2007-01-19 14:18:09 · 13 answers · asked by space0505 3 in Food & Drink ➔ Cooking & Recipes
3 favorite links below.
100 recipes to choose from.
our fav's.
Hot Sausage, Spicy meatball or Jerky using a dehydrator.
2007-01-19 14:28:51 · answer #1 · answered by Joy 3 · 2⤊ 0⤋
Venison Meatballs
1 pound ground venison
1/2 cup onion, finely minced
1 cup bread crumbs
1/3 cup Parmesan cheese
2 teaspoons dried parsley
1 teaspoon garlic powder
1/3 cup milk
1/3 cup Italian dressing
1 large egg
1 teaspoon salt
1 teaspoon black pepper
In a large mixing bowl, beat egg with milk and Italian dressing. Add bread crumbs, Parmesan cheese, parsley, garlic powder, salt, pepper and minced onion; mix well. Add ground venison and blend mixture well with your hands. Form into meatballs (about the size of a golf ball) and place on baking sheet. Bake in oven at 375 degrees F for 45 minutes to 1 hour.
Serve with pasta and your favorite tomato/marinara sauce or however you traditionally eat meatballs!
2007-01-19 23:16:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ground Venison makes delicious chili.My Grand Father use to sell it to every restaurant in his town.The spice he used was bought in Mexico, then brought up to the Mid-West. It's a family secret, sorry. Hint: Cumin.
2007-01-19 22:43:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
My wife makes a killer enchalada with venison. you can use it pretty much anyway you use ground beef.
Mostly, don't over cook it, it';s not beef. Venison doesn't have much fat in it, so if you are cooking something special, you may want to add a piece of bacon ot something to help keep it moist!
2007-01-19 22:26:46 · answer #4 · answered by Erik F 2 · 2⤊ 0⤋
Take mashed potatoes and mix with the venison and deep fry for fried cakes. You can do the same with squirrel meat.
2007-01-19 22:23:50 · answer #5 · answered by rici2d 2 · 2⤊ 0⤋
I use mine in spaghetti and chilli primarily although I have had great luck making meatloaf out of it, and meat pie, and have made it into burgers. Try whitetails.com they have a recipe section. Happy Venison!!!
2007-01-19 22:23:14 · answer #6 · answered by snjl67 2 · 2⤊ 0⤋
Meat balls, chili, meat loaf, about any thing you do with ground beef.
( my favorite is Venison Chili )
2007-01-19 22:21:22 · answer #7 · answered by Anonymous · 2⤊ 0⤋
Make chili out of it. Also, you can put some sage, coarse ground black pepper and onions in it with some tomato sauce (ketchup works) and make sloppy joes. Be inventive. Use your imagination.
2007-01-19 22:23:18 · answer #8 · answered by expatmt 5 · 2⤊ 0⤋
I like a nice Shepherds Pie. Try Rachael Ray's easy one:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22590,00.html?rsrc=search
Easy and tasty, no matter your opinion of Rachael...
2007-01-19 22:41:36 · answer #9 · answered by coolpiscesgirl 2 · 0⤊ 0⤋
i took a front shoulder removed bone put in crock pot w/ potatoes salt pepper and other spices it turned out to be the best i ever had will do that from now on
2007-01-19 22:22:40 · answer #10 · answered by k dog 4 · 1⤊ 0⤋