2007-01-19 12:27:19 · 11 answers · asked by Danielle C 1 in Food & Drink ➔ Cooking & Recipes
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Makes about 24 cookies.
2007-01-19 12:40:38 · answer #1 · answered by pirulee 4 · 0⤊ 0⤋
1
2016-05-13 00:23:24 · answer #2 · answered by Estela 3 · 0⤊ 0⤋
These are the best cookies ever. My family loves them and they are sooooo easy to make. 5 ingredients:
1 cup peanut butter
1 cup brown sugar
1 egg
1 teaspoon baking soda
1 cup chocolate chips (semi sweet)
Mix the 1st 4 ingredients together till smooth. Then add the chips and mix well. Bake at 350 for about 10 mins. a cookie sheet at a time. Space cookies about 2 inches apart. You'll love them!!! ENJOY
2007-01-19 12:52:51 · answer #3 · answered by moveandlose 3 · 0⤊ 0⤋
I've seen flourless peanut butter cookies with chocolate chips, and a flourless chocolate cake...but not flourless chocolate chip cookies. You have to have something to bind the ingredients together. In peanut butter cookies, the peanut butter will bind -- but there is nothing in chocolate chip cookies to bind...but the flour!
Good luck in your search!
2007-01-19 12:43:02 · answer #4 · answered by southernserendipiti 6 · 0⤊ 0⤋
I have never heard of flourless chocolate chip cookies. The flour is the main ingredient besides chocolate chips. The flour is what makes the dough more solid. If there is no flour you have a soupy mess.
2007-01-19 14:22:03 · answer #5 · answered by mrs.pooh 2 · 0⤊ 0⤋
Peanut Butter Cookies Yield: Approx. 6 dozen 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs 1 tsp vanilla 1 cup marjarine 1 tsp baking soda 1 tsp baking powder 2 ½ cups flour Cream margarine and sugars together. Add eggs, peanut butter and vanilla. Gradually add dry ingredients. Preheat over to 350% and roll dough into balls and press with fork and bake 8-10 minutes.
2016-05-23 23:04:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Easiest way to make any cake or cookie recipes floor-less is to replace the amount of flour whether it is using plain or self rising flour with finely grounded almond. The recipe will not be compromise because almond is a very neutral agent when used in baking.
2007-01-19 14:41:13 · answer #7 · answered by Desert Rose 4 · 0⤊ 0⤋
try the 4 ingredient peanut butter cookie and add the chocolate chips.
1 cup peanut butter....1 cup splenda....I egg...I tsp vanilla
and just mix.
drop by tsp. 350 oven for 12 minutes
2007-01-19 12:33:55 · answer #8 · answered by GrannyA 1 · 0⤊ 0⤋
it's called a chocolate chip corn muffin. drop them on a sheet, cook till gooey and enjoy!
2007-01-19 12:42:35 · answer #9 · answered by rick m 6 · 0⤊ 0⤋
Ask www.wholefoods.com They might email you an answer. They are a health food store. I round wheat free noodles. They mostly made of rice.
2007-01-19 12:37:10 · answer #10 · answered by Anonymous · 0⤊ 0⤋