http://www.blackpearlseafood.com/products/product_shetland.htm
The US FDA has not set standards for "organic" seafood. However according to this one very limited test, these farmed slamon actually have substantially less PCBs and dioxins. Could this be a better alternative to "wild" salmon?
http://www.certifiedorganic.bc.ca/rcbtoa/services/aquaculture-articles.html
DISTRIBUTOR TOUTS 'CLEAN' FARMED SALMON ALREADY ON MARKET - Laura Cutland, IntraFish. January 13, 2004
Seattle (WA), USA: Seizing the fallout from the farmed salmon contaminant study published last week, one seafood importer says that he can source farmed salmon with more than 300 times less dioxins and 1,000 times lower PCB concentrations than were found in the wild salmon sampled in the Science study.
Richard Martin, founder of Boston-based Martin International Corp., told IntraFish that test results from an independent lab in Durham, North Carolina show that the organic Atlantic salmon he sources from four ...
2007-01-19
12:14:45
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0 answers
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asked by
Bad M
4
in
Food & Drink
➔ Cooking & Recipes
No I am not finacially connected to Black Pearl.
2007-01-19
12:15:48 ·
update #1
Hi Steve G - not advertising.
After an earlier question seeking a good healthy salmon recipe, some of the replies dealt with the wholesomeness of wild vs farmed salmon. So I did a little research & found the Black Pearl site.
I find it very interesting myself.
2007-01-19
12:26:20 ·
update #2