Cooking & Recipes - January 2007

whats with these measurements? can someone give me a measurement list that goes along with this?

2007-01-20 08:22:33 · 4 answers · asked by Crazyauthor97 2

i.e yams sweet potato chole rabi egg plant etc..all in the same section ..some look like small peppers .why don't they tell you how to use them...?

2007-01-20 08:19:15 · 10 answers · asked by silver44fox 6

I need a recipe for a birthday cake or cupkake for a diabetic!!!! Can you please give it to me ASAP , tomarrow is the party!!

Thanks Lisa

2007-01-20 08:16:32 · 13 answers · asked by Anonymous

I enjoy cooking a lot of things.I don't do any really good 5 star recipes but I would aprecciate it if you leave simple ones.Please and thank you!Love ya guys!

2007-01-20 08:16:30 · 9 answers · asked by Deanna 3

i made some chili but my sisters rarely like anything but broth. are there fun side dishes or presentation ideas to make chili more kid-friendly??

2007-01-20 08:15:31 · 7 answers · asked by sweetsong11@sbcglobal.net 2

2007-01-20 08:08:28 · 6 answers · asked by Anonymous

2007-01-20 08:05:39 · 26 answers · asked by kirst105 1

2007-01-20 08:01:25 · 5 answers · asked by poaPKPJ A 1

Certified organic whole wheat flour, water, culture, salt.

2007-01-20 07:56:31 · 1 answers · asked by lala 1

I am making a recipe for turtle cheesecake that asks for vanilla wafer cookies. Which ones are they asking for? Are these the long wafer cookies that are usually available in 3 flavors (chocolate, vanilla & strawberry), or are these the round wafer cookies?

I ended up using the long ones, will the recipe still turn out?

2007-01-20 07:52:46 · 8 answers · asked by bella_suga_cutie 1

There is a particular type of salsa (not what you find bottled as "salsa verde") that I see often in good taquerias. It is a green salsa, with a bit of spice, and an almost creamy consistency.

It looks somewhat like what you see in this picture:

http://www.thebestlinks.com/Image__3A__Mexico.Salsa.02.jpg.html

Does anyone have a good (even if difficult) recipe for this type of salsa?

Does anyone know if it has a specific name?

2007-01-20 07:44:46 · 6 answers · asked by Jeff S 2

I simply LOVE tuna. But all I ever seem to do with it is put it in sandwiches!Can anyone give me some yummy tuna recipes?

Thanks in advance to all you chefs out there!

2007-01-20 07:42:12 · 18 answers · asked by smee_1972 5

Let's just say I eat alot of top ramen because it is cheap and fast. But what are some ways to make it taste better? Ingrediants to add, ways to cook, etc.?

2007-01-20 07:37:00 · 18 answers · asked by rezruf 3

2007-01-20 07:34:05 · 4 answers · asked by Anonymous

2007-01-20 07:32:15 · 5 answers · asked by josephine a 1

I bought a pork roast and am planning on cooking it in the crock pot. I want to add a liptons onion soup mix to it and some potatoes. I am wondering how much water to add and how long to cook it for. Should I do it on high or low?

Second question: How should you store lettuce? Our lettuce seems to go bad before I can use it all, even though I use some everyday. Should it be kept in the bag you put it in at the store or in a ziplock bag? Thanks!!

2007-01-20 07:26:58 · 7 answers · asked by shugarmagnolia420 4

A girlfriend of mine, and I are making dinner for our boyfriends tonight. Does anybody have an ideas for a fun recipe or meal? We are in college, so we don't want to have to buy a WHOLE lot on groceries, but we are willing to splurge a little, :-) ( Its also snowing outside so we probably don't want to grill, )

2007-01-20 07:26:00 · 11 answers · asked by tulugrl 1

Does anyone have any recomendations for a good quantity cookbook for casual dinners? Thanks!

2007-01-20 07:21:18 · 1 answers · asked by Anonymous

i need a recipie for it and nobody seems to have one plz! i mean PLEASE tell me one im desperate!!

2007-01-20 07:18:22 · 2 answers · asked by causeramonasays2 1

Anyone with mathematical skills? For the purpose of baking, how much is 7/8 of a cup when all I have is a measuring cup with quarters, halfs and thirds? Thank you.

2007-01-20 06:53:25 · 12 answers · asked by VW 6

2007-01-20 06:38:09 · 24 answers · asked by Pancake 7

I am making a dish with prosciutto, arugala, pomegranate and pesimmon. The dressing is pomegranate and extra virgin olive oil. What can I use to replace the persimmon, not available.
My guest are coming in 4 hours.Please help!

2007-01-20 06:37:02 · 1 answers · asked by Vintage-Inspired 6

for fried chicken? Can you share your recipe with me, plz.

2007-01-20 06:30:51 · 2 answers · asked by AMBER D 6

I had a recipe for easy crockpot brunswick stew. using canned chicken and such. Does anyone have this recipe as mine is lost.

2007-01-20 06:25:49 · 1 answers · asked by ? 1

2007-01-20 06:15:06 · 7 answers · asked by joy 2

how can you tell when corn on the cob is ready when your boiling it

2007-01-20 06:13:33 · 8 answers · asked by JaZmInE 1

Thanks.

2007-01-20 06:13:14 · 8 answers · asked by Anonymous

2007-01-20 06:12:06 · 2 answers · asked by texan girl 2

if u did do you know the reciepies for melting moments and ginger and dark choc cookies???

2007-01-20 06:07:48 · 4 answers · asked by wildrose 1

only had this one time. belive it was on grits or rice but not for sure. all i relly know is it was soo good. need the recipe. can someone help me?

2007-01-20 06:02:02 · 7 answers · asked by Anonymous