Cake or cupcake recipe for diabetics?

Question

I need a recipe for a birthday cake or cupkake for a diabetic!!!! Can you please give it to me ASAP , tomarrow is the party!!

Thanks Lisa

Answer 1

CAKES: http://www.diabetic-recipes.com/cat_cakes.htm

DESERTS: http://www.diabetic-recipes.com/cat_desserts.htm

SITES HOMEPAGE: http://www.diabetic-recipes.com/
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Here is anothe site i found


CAKES http://www.cooksrecipes.com/category/cake.html

SITES HOMEPAGE
http://www.cooksrecipes.com/category/diabetic.html
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ANOTHER SITE


CAKES http://diabeticgourmet.com/recipes/Desserts/Cakes/

DESERTES: http://diabeticgourmet.com/recipes/Desserts/

SITES HOMEPAGE http://diabeticgourmet.com/recipes/

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Hi Aunt lisa... its krissi!!!! While iwas waiting to callyou back i looked up diabetic recipes and found this site .... it has a ton of recipes!!! Hope you like!!!! Love you Krissi



anothwr recipe http://www.cooksrecipes.com/category/diabetic.html

Answer 2

1

Answer 3

2

Answer 4

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Answer 5

Sour Cream Chocolate Cake
(makes 16 squares)


baking spray with flour
1 cup (140 g) unbleached all-purpose flour
1/2 cup (70 g) one-to-sugar substitute
1/4 cup (35 g) nonfat dry milk powder
1/2 teaspoon (2.5 ml) baking soda
1/4 teaspoon (1.25 ml) salt
2 tablespoons (25 g) margarine
1 1/2 ounces (45 g) unsweetened baking chocolate
1/2 cup (120 ml) low-fat sour cream
2 tablespoons (60 ml) liquid egg substitute
1/2 teaspoon (2.5 ml) vanilla extract
2 tablespoons (30 ml) strong coffee


Preheat oven to 350°F (180°C), Gas Mark 4. Coat an 8-inch (20 cm) square baking pan with the baking spray.
Sift the flour into a bowl. Stir in the sugar substitute, dry milk, baking soda and salt.
Melt the margarine and chocolate in the microwave or in the top of a double boiler. Beat in the sour cream, egg substitute, vanilla, and coffee. Stir the chocolate mixture into the dry ingredients. Blend well.
Spread into the prepared pan and bake for about 20 minutes until toothpick inserted in the middle of the cake comes out clean. Cool in pan and cut into 16 squares.
Per serving: 77 calories (35% calories from fat), 2 g protein, 4 g total fat (1.5 g saturated fat), 12 g carbohydrates, 1 g dietary fiber, 3 mg cholesterol, 110 mg sodium
Diabetic exchanges: 1 carbohydrate (bread/starch), 1/2 fat

Answer 6

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Answer 7

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Answer 8

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Answer 9

Title: Chocolate Cake
Categories: Diabetic, Cakes, Desserts
Yield: 16 servings

3/4 c Margarine @ rm temp
1/4 c Sugar
1/2 c Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 t Vanilla
2 c Cake flour
2 t Baking powder
1/4 c Instant dry milk;
1/3 c Cocoa
1 c Water @ room temperature

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.

Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking powder.
Source: From the New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master



If your looking for a sugar free frosting to top off a cake or cupcakes try this recipe.
INGREDIENTS:

* 1 envelope Dream whip
* 1/2 teaspoon Vanilla
* 1/2 cup milk
* 1 package Sugarfree chocolate pudding(2oz)

PREPARATION:
Blend together skim milk, vanilla, and dream whip (or sugarfree whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more milk if too thick.

Answer 10

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Answer 11

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