2007-01-20 06:15:06 · 7 answers · asked by joy 2 in Food & Drink ➔ Cooking & Recipes
heat up some milk and add nesquik chocolate syrup
add some whip cream on top
it's quick easy and it tastes great
2007-01-20 09:27:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When I want some delicious hot cocoa, I use the receipe on the can of HERSHEY Cocoa. When I'am lazy I buy a box of hot chocolate in individual envelopes. Then boil or use a microwave to heat up 3/4 cup of water.
2007-01-20 06:29:38 · answer #2 · answered by Janet H 3 · 0⤊ 0⤋
Hi !!!
This is the one that I use for a quick and easy recipe:
Mexican Hot Cocoa
Original recipe yield:
2 to 3 servings
COOK TIME 10 Min
READY IN 10 Min
INGREDIENTS
4 tablespoons granulated sugar
3 tablespoons NESTLE® TOLL HOUSE® Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
DIRECTIONS
COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.
------------AND THIS IS A RECIPE THAT I HAVE NOT TRIED YET, BUT I WILL MAKE IT TONIGHT...
Creamy Hot Chocolate
Original recipe yield:
2 quarts
INGREDIENTS
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Marshmallows (optional)
DIRECTIONS
In large saucepan over medium heat, combine EAGLE BRAND®, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.
MICROWAVE:
In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.
Tip
Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
2007-01-20 06:31:43 · answer #3 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
Here's a few:
Home Made Hot Cocoa Mix
2 C. nonfat dry milk
1/2 C. Hershey cocoa
dash of salt
3/4 C. sugar
1/2 C. powdered non-dairy creamer
Mix all ingredients together. When ready to use, add enough mix to 1 C. hot water to suit your taste.
Campers Cocoa
Lg. Hershey's hot cocoa mix
Lg. Coffee creamer
2lb. powedered sugar
2 boxes fudge frosting (jiffy)
8 qt. dry milk
Mix 1/2 of everthing into 2 large bowls. Fits into 2-1 gal ice cream containers.
hope these help!
2007-01-20 07:03:48 · answer #4 · answered by beth ann 4 · 0⤊ 0⤋
3/4 cup powdered milk
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/2 cup cocoa powder
4 ounces bittersweet chocolate
add 1/2 cup of boiling water to 1 cup of the hot cocoa mix
2007-01-20 06:30:10 · answer #5 · answered by Lizzard 2 · 0⤊ 0⤋
Milk...whole is best but you can use non-fat. Dark chocolate, vanilla (real not imitation) and sugar. If you have time it's best to first melt the dark chocolate in a glass bowl over almost boiling water. You can add the sugar at this time and save yourself a step. Heat the milk and add the melted chocolate. Add in a splash of vanilla and sugar until it's sweet enough for you. You can top it with whipped cream and some leftover melted chocolate. It's very good!!
2007-01-20 06:22:09 · answer #6 · answered by pinzah 2 · 0⤊ 1⤋
2 tablespoons hersey hot cocoa powder
1/2 tablespoon powdered milk
1/4 tablespoon instant coffee
1 tablespoon non-dairy coffee creamer
1 cup boiling water
2007-01-20 06:22:50 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I went to Mexico more than 10 years ago and had the best hot cocoa I've ever had in my life! No Mexican restaurant could make it the same way. It's the vanilla extract that makes the difference. Thank you!!!
2007-01-20 09:27:01 · answer #8 · answered by FunnieBunnie 4 · 0⤊ 0⤋