Tuna Recipes?

Question

I simply LOVE tuna. But all I ever seem to do with it is put it in sandwiches!Can anyone give me some yummy tuna recipes?

Thanks in advance to all you chefs out there!

Answer 1

Soy Wasabi Glazed Tuna

Makes 4 servings

Ingredients:

Tuna:

4-6 ounce fresh Ahi tuna steaks, about 3/4-inch thick
extra virgin olive oil
sea salt and freshly ground black pepper

Soy Wasabi Glaze:

8 tablespoons cold unsalted butter
3 green onions, thinly sliced
1-2 tablespoons fresh lime or lemon juice
3 tablespoons soy sauce
1-2 tablespoons prepared Wasabi

Preparation:

Tuna:

Brush tuna steaks on both sides with the olive oil and season with salt and pepper.

Heat a heavy, nonstick frying pan over high heat. Place the tuna in a very hot pan and sear until crispy and brown. Turn and sear the other side. Approximately 2 minutes per side. You don’t want to overcook the tuna, as it is best rare to medium rare.

Soy Wasabi Glaze:

Combine the butter, onion, lime juice, soy sauce and Wasabi in a small pan.

While the tuna is cooking, heat the butter mixture over low heat, stirring constantly until smooth and emulsified.

Serve the tuna immediately, covered with the sauce.



Tuna Surprise

Makes 4 servings

Ingredients:

4 ounces egg noodles
1 can cream of mushroom soup
1/3 cup milk
7 ounce can tuna, drained and flaked
1 cup peas, cooked
regular potato chips

Preparation:

Cook noodles in boiling salted water until al dente, 7 to 10 minutes.

While noodles are cooking, combine soup, milk, tuna and peas.

Rinse noodles with warm water and drain well. Fold noodles into tuna mixture, pour into a greased 1-quart casserole.

Sprinkle crushed chips on top and bake at 350 degrees F. about 30 minutes.




Tuna-Broccoli Potatoes

Ingredients

(4 servings)

4 lg Baking potatoes
Vegetable oil
5 c Broccoli florets (1 bunch)
1 cn Tuna (7 oz drained, chunk)
1/4 c Celery, diced
1/4 c Green onions, chopped
1/2 c Mayonnaise
1/2 c Sour cream
1 ts Mustard (Dijon)
2 tb Butter, melted
1 pn Cayenne pepper
Salt and black pepper


Instructions

Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yeild to gentle pressure. Potatoes can also be microwaved. Meanwhile in a large pot of boiling water, cook broccoli, uncovered for 2 to 3 minutes or until tender-crisp. Drain and rinse under cold water; drain well and chop coursely. Place in a large bowl. Coursely flake tuna; add to broccoli along with celery and onions. Stir together mayonnaise, sour cream and Dijon mustard; set aside. Cut each potato in half lengthwise; carefully scoop out pulp leaving a 1/4 inch (5 mm) thick shell. Brush skins with butter; place on baking sheet and keep warm. In a bowl, mash potato pulp; mix in broccoli mixture and 3/4 cup (175 ml) of the mayonnaise mixture. Stir in the cayenne, salt and pepper to taste. Stuff into the potato skins, mounding the tops. Return to the oven and bake for 15 minutes or until steaming hot. Can also be microwaved. Serve with remaining mayonnaise mixture spooned over each potato.



Drunken Tuna Dip

Ingredients

(6 servings)

1 1/2 ts Brandy
1/4 c Sour cream
3/4 c Fresh tuna; flaked, or
2 ts Green onion; minced
1/8 ts Hot sauce
1 c Cream cheese, softened
1/4 c Mayonnaise
6 1/2 oz Tuna, drained & flaked
1 ts Lemon juice
1/8 ts Salt


Instructions

Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks



Impossible Tuna and Cheddar Pie

Ingredients

(6 servings)

2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Milk
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced


Instructions

Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in 10" skillet over low heat, stirring occaisionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.




Tex-Mex Tuna Salad

Ingredients

(6 servings)

2 cn Solid white tuna in water, drained and flaked (6.5 oz)
1/2 c Sliced ripe olives
1/2 c Sliced green onions w/tops
1/2 c Thinly sliced celery
2/3 c Pace Picante Sauce
1/2 c Dairy sour cream
1 ts Ground cumin
Lettuce leaves OR
Shredded lettuce
12 Taco shells OR
3 c Tortilla chips


Instructions

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

Answer 2

1

Answer 3

Red or Orange Pepper!

Cut out stalk and remove seeds.

Fill with Tuna, sweetcorn and diced onion mixed with a little vinegar

Slice a tomato and lay across the top of the tuna inside the pepper. Mushrooms can also be added!

Put in the oven at 180 for approx 15 mins or until the skin on the pepper starts to brown.

Enjoy!

Answer 4

TUNA CHIP CASSEROLE
Serves 4-6

Ingredients:
1 can (6 1/2 oz) Tuna (drained)
1 can (10 3/4 oz) Cream of Mushroom Soup
3/4 cup milk
1 cup crushed potato chips

Methods:
Preheat oven to 375 degrees. Break chunks of tuna into a bowl. Stir in soup and milk. Add 3/4 cup crushed potato chips. Mix well. Pour into greased baking dish. Sprinkle the remaining chips over top. Bake for 30 minutes

Answer 5

You mean you have never heard of the classic tuna and noodle casserole? If not, boil some noodles until they are just tender and not mushy. Add a can of cream of mushroom soup, diluted with a half can of milk. Add the tuna. Mix all ingredients together and put in casserole. I like to toss in a handfull of cubed or shredded cheese. Top with crushed potato chips or canned french-fried onions. Bake at 350 degrees for 25-30 minutes. Bon Appetit!

Answer 6

Tuna, pasta and tomato. Quick, easy, cheap, warming and filling.

Chop & fry an onion and a clove (or two) of garlic in the olive oil from a tin of anchovies in a saucepan. You can add some chopped mushrooms if you like. Add a tin of chopped tomatoes, and some mixed dried herbs. Chop up the anchovies and add them. Drain the brine or springwater from a big tin of tuna in brine or springwater and add the tuna. Mix, but try not to break up the chunks of tuna too much. Simmer.

Boil some pasta in a big saucepan- I use the shell shapes as this is in keeping with the seafood theme. Add a splash of olive oil to stop it sticking. When the pasta is cooked, drain and return to the big pan. Add the sauce. Carefully mix again.

Serve, topped with some grated chese, with some garlic bread.

Answer 7

Good question, I also love tuna but I to lack some good receipes. For example it only stretches to tuna and cheese or tuna with salad cream or mayo. I went to Majorica a year ago and picked up at the airport the most delicious tuna sandwich. It appeared to have peppers in it however I was unable to read the spanish ingredients so I don't know how to make it.

Answer 8

SPICY TUNA STEAK

1 teaspoon coriander seeds
1 teaspoon mustard seeds
1 teaspoon lemon-pepper seasoning
Half teaspoon wasabi powder
Salt and pepper to taste
2 8-oz. tuna steaks
Sesame oil as needed

Grind the coriander and mustard seeds in a spice grinder and then combine with the lemon-pepper seasoning and wasabi powder. Brush the tuna steaks with sesame oil and then sprinkle with the seasoning mix and salt and pepper. Heat a non-stick skillet and then add some sesame oil. Make sure the skillet and oil are very hot. Add the tuna steaks and sear each side until desired doneness. This will vary with the thickness of the steak and how red you like it in the center. If the steak is thicker than a half-inch and you like it rare, you won’t need more than two minutes a side.

Answer 9

Tuna Cassarole

Make mac & cheese
add a can of tune with little onion
cream of mushroom soup mix all together
put in a oven proof dish top with crackers and extra cheese
bake at 350 degrees untill cheese is bubbling

Answer 10

Old Fashion Tuna Casserole

1 can tuna drained
1 can cream of mushroom soup
1 small bag of egg noodles cooked
garlic powder to taste (optional)
1/2 soup can of milk
cheese (optional)

mix together soup and milk add the rest of ingredients except cheese. cook at 350 degrees for about 25 mins. Put cheese on top last 5 mins.

Answer 11

Tuna Pasta Bake

2 Vegetable Stock Cubes
180g (6oz) pasta shapes
1 generous knob butter
1 onion, chopped
1 tablespoon flour
450ml (¾ pint) milk
1 large courgette, sliced
120g (4oz) Cheddar cheese, grated
200g can tuna, drained and flaked
12 cherry tomatoes



Cook pasta according to the pack instructions in plenty of boiling water, seasoned with 1 Vegetable Cube. Drain
Melt butter and saute onion until soft. Stir in flour and cook 2-3 minutes.
Gradually stir in milk, bring to the boil, add courgettes and simmer, stirring for 2-3 minutes. Remove from heat, add 60g (2 oz) cheese and crumble in remaining Vegetable Cube.
Add tuna and tomatoes and mix well together with the cooked pasta.
Spoon into greased oven proof dish.
Sprinkle remaining cheese over pasta and sauce. Place under a hot grill until lightly browned.