how can i make canned tuna taste better?

Question

i want a recipe thats very fast like add something and its done, its to make it taste beeter in a sandwich. no mayonaise or miracle whip!

Answer 1

Tuna out of the can tastes great with a little good quality extra virgin oilve oil, salt and pepper and lime or lemon juice. Also try adding capers, cherry tomatoes, shredded carrots, red onions, black beans or salsa (not all at once).

Answer 2

OK - no mayo - no miracle whip. Try this one:
SIMPLE ITALIAN TUNA SANDWICH

1 (6 oz.) can Italian dark tuna
3-4 tablespoons extra virgin olive oil
1/2 small onion, chopped
1/4 1/2 stalk of celery, chopped
1/2 tomato, seeded and chopped
6 or 7 black olives, chopped or sliced thin
1 teaspoon balsamic or wine vinegar

.
1, Drain off the oil that the tuna is packed in.

2. Place the tuna in a small bowl. Add the olive oil, and break up the tuna, mixing it together with the oil.

3. Add the chopped onion, celery, tomato, and olives, and vinegar.

4. Mix everything thoroughly.

Will make 2 or 3 sandwiches, depending on type and size of bread slices.

Answer 3

Tuna Helper Casserole * a million container "cheesy" Tuna Helper * 2 - 6 a million/2 oz. cans tuna - drained * a million can sliced black olives * a million can French-decrease eco-friendly beans * 2 cups Durkee onions * 2 cups grated cheddar cheese education - In a huge skillet, practice tuna helper and prepare dinner in accordance to guidelines on kit, yet upload one greater can of tuna. upload black olives & eco-friendly beans to skillet and simmer some greater minutes. get rid of from warmth and stir in a million cup of Durkee Onions. pass combination right into a greased baking dish. innovations-blowing with cheddar cheese plus the the rest cup of Durkee Onions. Bake at 400º for about 10 minutes or till cheese is melted and onions are very gently browned.

Answer 4

Try olive oil, lemon juice, and salt and pepper to taste. If you want to get a bit more "exotic" you can also add sliced shallot, 1/2'ed grape tomatoes, artichoke hearts (the ones canned in water), and kalamata olives. This makes for a tasty Mediterranean tuna salad.

Answer 5

LOOK I EAT IT WITH PLAIN LEMON OR ALSO TRY ADDING TOMATO, ONION, AND JALAPEÑOS AND A LITTLE MAYO I KNOW YOU SAID NO MAYO BUT JUST A LIITTLE TO GIVE TASTE IF NOT HOLD THE MAYO AND INSTEAD ADD A FEW DROPS OF LEMON THAT SHOULD DO EAT IT WITH CRAKERS OR IN A SANDWICH ALSO JUST MAKE A GREEN SALAD AND TOSS THE TUNA ON TOP

Answer 6

Use plain yogurt and spices (garlic, oregano, basil, lemon pepper) instead of mayo. I like mine with chopped ripe olives, onion or green pepper, but maybe that is too much trouble.

Answer 7

Olive oil, pepper, a little lemon juice (or vinegar), some tomato chopped and onions. Cilantro. U have it.

Answer 8

Try adding some chopped celery and onion,salt and pepper, and a touch of pickle juice.

Answer 9

Drain and rinse then add Old Bay or Lemon pepper.

Answer 10

yum! i put them on crackers with japanese mayo. or in a sandwich with normal mayo. or cooked in a pan with butter and garlic a bit of salt and hoisin sauce or something similar. good, yum i love tuna