2007-01-18 12:33:41 · 7 answers · asked by anthazy 1 in Food & Drink ➔ Cooking & Recipes
Usually simply a matter of deboning chicken breast and flattening. If you don't want to attempt, any large supermarket or butcher shop would be glad to do it for you.
2007-01-18 12:40:42 · answer #1 · answered by jan 2 · 0⤊ 1⤋
Chicken fillets are the central part running down the chest plate, and removed in portions ready for the recipes, a good boning knife will segregate the portions for you.
2007-01-21 11:37:07 · answer #2 · answered by archaeologia 6 · 0⤊ 0⤋
simple purchase the chicken fillets. get a frying pan lightly oil it. wash the chicken with hot water and salt and give five mins. get some tika masla and batter the fillets and put them in the pan for 25mins and turn
2007-01-18 20:59:15 · answer #3 · answered by D T P 3 · 0⤊ 1⤋
By removing the bones from the chicken
2007-01-18 18:43:15 · answer #4 · answered by Scotty 7 · 0⤊ 0⤋
You take a boneless skinless chicken breast and lay it flat. Put saran wrap over the top of it. Then you use a meat pounder and pound it until it is flat.
Done and done. Easy as pie.
2007-01-18 12:49:36 · answer #5 · answered by Magzilla 2 · 0⤊ 0⤋
there not!!
Take the feckinn skin of any animal and it is a fillett.
2007-01-18 15:08:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i don no good question!!!
2007-01-18 12:42:40 · answer #7 · answered by Jess 2 · 0⤊ 0⤋