Where can I buy (or how can I make) mustard without vinegar??

Question

Have a son on a yeast-free diet which also means no sugar and no vinegar. Trying to make regular yellow mustard.

Answer 1

That sucks. Try this:

Vinegar-Free Mayonnaise

makes 20 Tbsp

1 organic egg
2 Tbsp fresh lemon juice
½ tsp dry mustard
¼ teaspoon seasoned salt
1 cup olive oil

Blend first 4 ingredients. With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. It will become slightly thicker when refrigerated.

(*note - I add a dash of onion powder too)

TOTAL GRAMS 3.9 GRAMS PER TABLESPOON 0.2




Vinegar-Free Mustard

makes 2 tablespoons (I serving)

2 tablespoons Vinegar-Free Mayonnaise
¼ tsp dry mustard; increase as desired
dash sea salt

Blend together.

Answer 2

Vinegar Free Mustard

Answer 3

The mustard has vinegar already in it, so that's why it turned out so well. Vinegar is in there for a whole lot more than just flavor, it is a stabilizer that helps to keep the oil from separating. Mustard also has extra emulsifiers, besides the lecithin in the egg yolk, so your mayo should stay stable for quite a while. I agree that since it has no preservatives, per se, it won't keep as long as store-bought mayo will in the fridge, but it should keep for at least 5 days, up to a week.

Answer 4

Wow, this one is a real stumper! I have made mustard without using vinegar before but it usually turns out to be VERY HOT and PUNGENT which might be abit too much for your son. However, if you are interested, use Coleman`s ground dry mustard and add three parts water, and one part white wine to each part of dry mustard. You might want to try looking for a milder ground mustard seed at your local gourmet shop and experiment with the liquid ingredients.

Good luck with the experimenting. I`m really interested to hear how you made out. If you would let me know, you can e-mail me at [e-mail]. Have fun and Good Cooking!

Answer 5

"Hi, I have an allergy to vinegar, mushrooms, etc. and wanted to make my own mustard. Can it be made without vinegar? If so, where can I find recipes? Thank you for replying.

You have plenty of options for making mustard sans vinegar. You could try wine, beer or fruit juices. If you really want to get into making your own, I recommend the book Gourmet Mustards."

http://www.apinchof.com/mustardqanda.htm

Answer 6

If you don't get any good answers, come up with your own recipe, and then patent it and sell it. I bet you'd find big market.

In the meantime, what liquids can he consume? Oil? Mix that with dry mustard to start, and then have fun from there.

I also found the list of ingredients for McDonald's mustard. That might also be of help. (Scroll down in the sandwiches section until you get to Mustard) It contains a "now why didn't I think of that" ingredient, turmeric.

Answer 7

Not true to "duffmanky" Grey Poupon makes a Grey with White wine mustard and has no vinegar in it...its yummy

Answer 8

they sell dry mustard in a small container it's just powered mustard seed and you can mix it with anything you like . My guess is either oil or milk although milk or cream has milk sugar?

Answer 9

you could grind mustard seed for a long time but it wont be as light yellow and thin as american mustard

Answer 10

I don't have any exact recipes, sorry, just a suggestion to use wine instead of the vinegar. Hope that helps!