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I am making this dish for culinary school, but I need one or two more ingertenets. As a topping on the fries so far I have salmon and holandaise sauce, but I need one or two more west coast(Vancouver) style ingerents. Any suggestions?

2007-01-18 13:44:56 · 1 answers · asked by Cory 2 in Food & Drink Cooking & Recipes

1 answers

See my answer in the other place you posted this question.

2007-01-18 15:13:55 · answer #1 · answered by doug k 5 · 0 0

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