I have a bag of Dole Spring Mix salad kit. According to the bag it contains a blend of baby lettuces, greens, endive, and radicchio. I just don't feel like eating another salad anymore, and don't want this to go to waste. Can I use these in some kind of soup? How?
2007-01-19 00:09:17 · 7 answers · asked by Lepke 7 in Food & Drink ➔ Cooking & Recipes
sure u can. my wife does this often with a chicken base. she likes to add these asian noodles. they are kinda a clear jelly 10 inch noodle but great filler. just get your soup stock ready then towards time to eat let the greens cook a few minutes on simmer to soften up. adds a distinct flavor. enjoy
2007-01-19 00:25:00 · answer #1 · answered by wadibob 2 · 1⤊ 0⤋
Sure you can. Make a cream of wild green soup. Saute your greens in a veg oil. Make a nice but not too think whit sauce and add the greens. I'd season with a little ginger and sea-salt.
2007-01-19 08:29:06 · answer #2 · answered by meemadee2000 3 · 0⤊ 0⤋
I do all the time. I make "Italian Wedding Soup" and instead of adding spinach at the end, I throw in what ever I have in the fridge.
2007-01-19 09:39:35 · answer #3 · answered by IamMARE 5 · 0⤊ 0⤋
You can add this to any soup , whether it is a boulion base (like chicken) , or a thick cream soup.
You might even find you like to have your salad this way.
2007-01-19 08:15:04 · answer #4 · answered by Vincent W 3 · 1⤊ 0⤋
At the end of the week, my sister always just cleaned out the 'fridge and made a "soup" of what ever was in there....hard boiled eggs, meat, greens, veggies, you name it,,,and no one ever got sick!!
And I stayed away...
2007-01-19 10:36:41 · answer #5 · answered by Boopsie 6 · 0⤊ 0⤋
you can use any veg in soups as long as you have a good balance of herbs and spices then the oyster is your world
2007-01-19 08:38:05 · answer #6 · answered by sheshin 1 · 0⤊ 0⤋
olive garden sells a thin broth potato soup that has kale or something in it with spicy sausage.. it is very good..
2007-01-19 09:23:00 · answer #7 · answered by valiantw2001 2 · 0⤊ 0⤋