can you put corn starch in a pecan pie in subtitution for the eggs?
2007-01-19 05:26:40 · 7 answers · asked by NY has spoken 3 in Food & Drink ➔ Cooking & Recipes
I don't think so
2007-01-19 05:30:46 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Yes,. The eggs serve as a "binder" in the pie and corn starch, while not as rich and flavorful, should ful fill the same role. Use the proportions that Southerns shows above gleaned from The Cook's Thesaurus... man i love that web site.
www.foodsubs.com
2007-01-24 20:14:45 · answer #2 · answered by Irish 5 · 1⤊ 0⤋
Corn starch is a standard thickening agent in the kitchen, but to sub it for eggs, I`m really not sure. Maybe finding another recipe that dosen`t call for eggs might help
2007-01-24 10:08:08 · answer #3 · answered by jerseyshorechef1 2 · 0⤊ 0⤋
Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe.
2007-01-19 13:32:44 · answer #4 · answered by southernserendipiti 6 · 1⤊ 0⤋
i believe you use corn starch instead of flour
2007-01-19 13:39:25 · answer #5 · answered by Anonymous · 0⤊ 1⤋
of course you can
2007-01-27 12:09:21 · answer #6 · answered by ~angie~ 6 · 0⤊ 0⤋
It can Be Done!
2007-01-25 20:14:10 · answer #7 · answered by Celeste P 7 · 0⤊ 0⤋