How do you make corn? The kind in a can?

Question

I dont know how to season it.

Answer 1

First get a kernel and plant. The can is going to be much more difficult. You are goint to have to eat some meta shavings and poop one out *ouch*

Answer 2

boil it on a put of hot water. add some salt to the water so that it will be absorbed into the corn as it cooks. after cooking add some butter and more salt to the persons taste, also old bay is really good seasoning for corn.

Answer 3

Are you serious? You open the can up and drain off some of the water, but not too much. Then you put it in the microwave in a bowl or in a small pot on the stove and heat it up. You can put some butter in there while it's cooking and a little bit of salt too if you like. Once it's hot, stir it around. Use a slotted spoon when you serve it.

Answer 4

Canned food is really heat and eat. I don't like mose canned food. Corn is one I like to eat in winter.

There is a lot of salt in the corn. I rinse mine a bit first. Otherwise just heat it up and add s & p or whatever seasonings you like.

Answer 5

we love to make fried corn. First drain the corn and add 2 tbls of butter and 3-4 tlbs of sugar and fry till golden. This will be very moist at first and you need to boil this off. be sure to use a fry pan and the sugar will caramelize. This is awesome.

Answer 6

put in a pot with a pat of butter and a pinch of sugar (makes it taste fresher) and put on lowest temp you've got... till hot...

Don't add salt. Canned foods are already heavily salted.

And throw away your microwave. The country that first invented them has outlawed them because of the harmful reaction it causes in your food... unless you like cancer...

Answer 7

Corn in a can is awful. If you don't have access to fresh corn, at least get frozen corn.

Answer 8

Just add some salt and pepper if you wish and heat with butter!

Answer 9

Use a little butter, salt and pepper, or some butter and a Little sugar.

Answer 10

with butter salt and pepper very simple