2007-01-19 04:27:57 · 11 answers · asked by pineconeamanda 2 in Food & Drink ➔ Cooking & Recipes
Ok, no Pyrex. I like the cast iron skillet idea. I just want to clarify that it doesn't have to be broiler pan. Does it matter if I broil using a regular pan and not a broiler pan? Thanks.
2007-01-19 05:46:15 · update #1
Use a stainless steel skillet coated with a little oil on the bottom and stick it under the broiler. OR a cast iron skillet. Don't use the Pyrex.
2007-01-19 05:06:15 · answer #1 · answered by Common_Sense2 6 · 1⤊ 0⤋
Pyrex Broil
2017-01-13 20:42:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No a pyrex pan is used for baking, and if you're cooking meat you're making your meat a lot greasier by not cooking it on a Foreman grill or a broiler pan that will allow the grease to escape out of the meat.
2007-01-19 04:36:53 · answer #3 · answered by nabdullah2001 5 · 0⤊ 1⤋
The pyrex will likely break due to the temperature differential. You will have to discard the meat as well due to the glass splinters.
Use a cookie sheet that has turned-up edges or use a cast iron skillet (no handle to melt). An all-metal griddle would also work.
Put another sheet on the oven rack beneath it to catch any drips/overflow.
Pyrex works fine for baking. Need metal for broiling or grilling.
2007-01-19 04:34:46 · answer #4 · answered by Thomas K 6 · 3⤊ 1⤋
According to the Pyrex website, never use on top of stove, under a broiler, in a toaster oven, or place over oven vent or pilot light.
2007-01-19 04:43:58 · answer #5 · answered by southernserendipiti 6 · 2⤊ 1⤋
One of my favorite ways to cook a steak is to place it in a pyrex covered dish, chock onions, potatoes, and carrots, chopped bell pepper, along with a package of onion soup mix, salt and pepper into the oven at about 300 degrees F for about 2 hours. Put about 1/2" water in the dish. This slow cooking gives you an excellent meal.
2007-01-19 04:36:04 · answer #6 · answered by Doug R 5 · 1⤊ 1⤋
Yes you can, however, in a Pyrex or flat pan, the juices will not have anywhere to go. You can get some foil and crinkle it to set the meat on top - that way there will be room underneath for the juices to flow.
2007-01-19 04:32:03 · answer #7 · answered by polishedamethyst 6 · 0⤊ 3⤋
Yes
2007-01-19 04:32:27 · answer #8 · answered by Laura S 4 · 0⤊ 3⤋
stick with the broiler pan!!
2007-01-19 04:31:21 · answer #9 · answered by Anonymous · 0⤊ 2⤋
it just has to have sides so the juices do not run in the oven and don't close the door all the way!
2007-01-19 08:58:04 · answer #10 · answered by Tina Tegarden 4 · 1⤊ 2⤋