Cooking & Recipes - January 2007

2007-01-21 11:26:30 · 8 answers · asked by Anonymous

Christmas Salad Ingredients: 16oz Cottage Cheese, 8oz Whip Cream (I don't know if it means whipping cream in the carton or whipped cream in the spray can!), 3oz Philadelphia Cream Cheese, 1 large can crushed pineapple (drained), green and red maraschino cherries, and 1-pound marshmallows (melted). That is it. NO directions of any kind. I have searched for hours on the internet with no luck. Thank you!

2007-01-21 11:06:46 · 5 answers · asked by Sherilyn333 1

2007-01-21 11:02:01 · 22 answers · asked by nascarluvr 2

2007-01-21 11:00:50 · 5 answers · asked by DRNoraSarasin 3

Mine are celery souffle and artichoke souffle topped off with garnish- my specialty.

2007-01-21 10:58:04 · 8 answers · asked by cvgg 1

2007-01-21 10:55:05 · 13 answers · asked by shina 2

what is a good cake recipe for a teenage girl?

2007-01-21 10:53:55 · 5 answers · asked by hello 1

Ok people - what do I need and how do I make good flapjacks ?

2007-01-21 10:51:58 · 12 answers · asked by Rodman91 2

I have about a cup of leftover evaporated milk from baking somethin else and i dont' know wat to do w/ it. I need a recipe that uses about a cup of evaporated milk so that it doesnt go to waste. Names of the food and the recipe for it is what i need.

2007-01-21 10:51:51 · 7 answers · asked by snorfgoogle 3

I need to feed a bunch (10?) of hungry guys, and would prefer to take something that I can make in advance and just heat up. Chili seems to be the obvious choice, but that one is already taken. Breakfast and lunch ideas are welcome as well as dinner.
Thanks in advance!

2007-01-21 10:51:15 · 11 answers · asked by AG1975 1

I want specific details about how the roti stretches in the air on its own and maintains its shape while it is being baked ?

2007-01-21 10:44:53 · 2 answers · asked by Mau 3

I have found a good mix of ingredients for flavor but the cheese is always stringy. I have tried the stove top and a crock pot. I also tried different cheeses, Chedder, MJ, and Colby and it always comes out the same. Any suggestions?

2007-01-21 10:36:15 · 10 answers · asked by Anonymous

It's sounds easy to make.

2007-01-21 10:30:06 · 4 answers · asked by Anonymous

Does it have any effect on the nutrition you get from bread at all?

2007-01-21 10:18:51 · 8 answers · asked by Anonymous

Bought a small bottle (with a grinder) of sea salt last week and this kind of salt tastes great! Doesn't contain iodine though.

2007-01-21 10:16:02 · 3 answers · asked by Anonymous

if so...at what temp and for how long? will it not be as tough if you cook it at a lower temp and for a long time??? i have marinated it already....

Please don't tell me to BBQ the darn steaks as I don't have a BBQ so I can't BBQ it!!!!

2007-01-21 10:13:20 · 17 answers · asked by Anonymous

Even when I keep the heat on medium, it still gets stuck to the inside of the pan and it's almost impossible to clean the pan, might as well throw it away afterward! I use a stainless steel pan with a thick bottom and stir it constantly as it cooks. By the time it comes to a boil, there is a thick coating in the pan. Any good cooks out there that can help me?!?

2007-01-21 10:10:13 · 9 answers · asked by Anonymous

Besides buttermilk, should I marinate my chicken in vinegar (distilled white vinegar) overnight before frying them?

2007-01-21 10:08:43 · 7 answers · asked by THE UNKNOWN 5

Do people have favorite Soup's for when it is COLD?

2007-01-21 10:04:30 · 21 answers · asked by kimbo 1

I bought some Tyson steak strips and I'm going to make quesadillas with them...I want to pep them up a little and put more in them than just shredded cheese. Is there some kind of seasoning I could put in with the cheese or maybe a VERY simple sauce I could make? I don't have many groceries at the moment so it can't be anything too complicated lol

2007-01-21 10:02:22 · 4 answers · asked by Nicky 2

On the Food Network's Road Tested program (Seattle episode), I saw a pie made by the Alaska Silk Pie Company. It's called Cafe Diablo Pie. It has 7 layers, chocolate and white chocolate amongst others, made with different spices like cloves and liqueurs and a crust of nuts with caramel. It's made in a tall springform pan.
Anyone figured out a copy recipe?

2007-01-21 09:42:48 · 3 answers · asked by Vintage-Inspired 6

After a no so go start to the day, I like to vent in the Kitchen, I'm sure you've had one of those days, what do you cook to turn your mood around?

2007-01-21 09:41:20 · 14 answers · asked by Steve G 7

2007-01-21 09:38:58 · 7 answers · asked by SUSAN F 1

I want to make frosting and some recipes call for "powdered" sugar. Is that the same as the regular sugar that you would put in coffee for example? and what would confectioners sugar be? Thanks!!

2007-01-21 09:31:49 · 6 answers · asked by angelique5253 3

I'm cooking spinach for dinner tonight and I'm not sure whether I drain it or not. Plase help?

2007-01-21 09:26:07 · 7 answers · asked by dramaaddict247 3

not the modified one that people make in restaurants the one where you only have egg yolks ??

2007-01-21 09:25:16 · 7 answers · asked by rocky 1

2007-01-21 09:22:47 · 1 answers · asked by Yummyshawty 1

Does anyone know if CastleBerry makes of beef with beef used in their beef stew? I want to just use that beef in something else. Anyone now or now how to make it?

2007-01-21 09:20:56 · 2 answers · asked by Kevin E 2

2007-01-21 09:10:25 · 27 answers · asked by Anonymous

I would really like to make some cookies that turn out very big and they're moist there is nothing I hate more then having crunchy cookies. ANy ideas?

2007-01-21 09:06:26 · 7 answers · asked by Anonymous