Besides buttermilk, should I marinate my chicken in vinegar (distilled white vinegar) overnight before frying them?
2007-01-21 10:08:43 · 7 answers · asked by THE UNKNOWN 5 in Food & Drink ➔ Cooking & Recipes
Your idea sounds great. I've tried marinating for # of hours or over-night in italian dressing, the taste was good, but gave everyone indegestion or heartburn.......I'd go for the homemade with less vinegar. Vinegar actually starts "cooking" your meat before you cook it.....
2007-01-21 11:06:02 · answer #1 · answered by EloraDanan 4 · 0⤊ 0⤋
never heard of the vinegar thing. Ive tried brining my chicken overnight and turned out really tasty and tender.
2007-01-21 10:13:30 · answer #2 · answered by crystal lee 5 · 0⤊ 0⤋
if you like hot sauce, marinate your chicken in hot sauce, not tabascco. we even marinate it overnight in our favorite store brand oil/vinegar italian dressing.
2007-01-21 10:20:59 · answer #3 · answered by ♥ cat furrever ♥ 6 · 0⤊ 1⤋
try marinating it in italian dressing ,then coat it with the flour mixture before frying it,
2007-01-21 10:58:33 · answer #4 · answered by barbiedoll234 3 · 0⤊ 0⤋
vinegar is an acid... it will super tenderize the meat....use just salted water (1/2C salt to 1Gal Water) it will be super moist.
2007-01-21 14:15:56 · answer #5 · answered by Christopher B 2 · 0⤊ 0⤋
Forget the breading and frying (too much bread and oil) -- it will clog your arteries.
Bake it in the oven, or put in a crock pot, with some herbs, onion and garlic powder, and paprika. TASTY !!!
.
2007-01-21 10:23:04 · answer #6 · answered by Maewest 4 · 0⤊ 3⤋
Try some leetsauce.
2007-01-21 10:20:14 · answer #7 · answered by Trawl 2 · 0⤊ 0⤋