Mine are celery souffle and artichoke souffle topped off with garnish- my specialty.
2007-01-21 10:58:04 · 8 answers · asked by cvgg 1 in Food & Drink ➔ Cooking & Recipes
Oh CHEESE! Any kind. But goat cheese is probably best. I've made many types of vegi ones too....name it! Brocolli, asparagus, spinach, beet greens just to name a few!
2007-01-21 11:00:51 · answer #1 · answered by EloraDanan 4 · 1⤊ 0⤋
I'd go for a dessert souffle myself. Chocolate with a nice hot messy center.
2007-01-21 11:04:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Dessert
ginger & orange souffle
chilled chocolate souffle
2007-01-21 12:38:47 · answer #3 · answered by Aileen HK 6 · 0⤊ 1⤋
Whats SOUFFLE
2007-01-21 11:19:32 · answer #4 · answered by Anonymous · 0⤊ 1⤋
celery souffle and cheese souffle
2007-01-21 11:04:31 · answer #5 · answered by :D 2 · 1⤊ 0⤋
Chocolate, followed closely by lemon.
2007-01-21 11:04:32 · answer #6 · answered by Peaches 5 · 0⤊ 1⤋
Chocolate!!!!!!! i also had a lemon-rasberry one which was pretty good!
2007-01-21 11:07:29 · answer #7 · answered by Here I come I am cinnamon 4 · 0⤊ 1⤋
spinach and cheese
2007-01-21 14:47:35 · answer #8 · answered by ABK_SCRUB 2 · 1⤊ 0⤋