How do we make cake without putting eggs?

Answer 1

-1/2 c. shortening
-1 1/2 c. sugar
-1 1/2 c. milk
-2 tsp. baking powder
-1 tbsp. corn starch
-Flour
-Flavoring (vanilla, lemon, etc.)

Method:-

1) Cream shortening.
2) Add remainder of ingredients and beat well.
3) Using 8x8 inch pan, bake at 350 degrees for 20 minutes, or until toothpick comes out clean.

ENJOY!!

Answer 2

1

Answer 3

Egg less Chocolate Cake


Preparation Time : 15 mts
Cooking Time : 40 mts
Serves / Makes : 8

Ingredients
Maida 1 ½ cups
Cocoa 3 tbsp
Soda bicarb 1 tsp
Cocoa powder 3 tbsp
Powdered sugar 1 cup
Milk 1 cup
Any odourless oil 5 tbsp
White vinegar 1 tbsp
Vanilla essence 1 tsp


Method
Sieve first five ingredients together.
To this, add sugar, milk, oil, vinegar & vanilla essence.
Beat well to blend all ingredients thoroughly.
Bake in a greased & floured tin at 350-375 degrees F till done.



User Comments & Tips
It is so soft that you will not believe it is eggless!
Serve it plain or with sweetened cream,custard or icecream.

Answer 4

CHOCOLATE EGGLESS CAKE

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar

Preheat oven to 375°F.
Spray a small baking pan (8x12) with vegetable spray.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Answer 5

You just make the cake but not put in eggs!

Answer 6

making cakes without eggs is very easy. use milkmaid sweetened instead. beat butter, and milkmaid together lightly add sugar if more sweetness is needed. follow the usual procedure as usual. the cake will turn soft and fluffy. this method iis used by vegetarians. yu can make varities of cakes without any problem.

Answer 7

For carrot cake, without egg, please visit this site.http://cookinglow-fat.com/lowfatrecipes/carrotcakenoeggs.htm The following site is also useful in that it gives a recipe for making eggless cake.http://www.ochef.com/218.htm

Answer 8

By putting small amount east, we can make cake.

Answer 9

There are several substitutes for eggs when baking -- I keep this list bookmarked and refer to it often:

egg = 2 tablespoons liquid + 2 tablespoons flour + ½ tablespoon shortening + ½ teaspoon baking powder (Add one or two drops of yellow food coloring if desired.)

OR egg substitute (Substitute 1/4 cup egg substitute for each egg. Using egg substitute in place of eggs tends to make baked goods rubbery, because egg substitute has no fat. To improve the product's texture, add one teaspoon of canola oil for each egg replaced. Egg substitute can't be whipped and is much more expensive than regular eggs. It doesn't work well in cheesecakes.)

OR egg whites (Substitute 2 egg whites for each whole egg. This substitution may make baked goods less tender. To compensate, try adding 1 teaspoon of oil per egg called for in recipe.)

OR flaxmeal (Make flaxmeal by grinding flaxseed in a blender until it has the consistency of cornmeal. Use two tablespoons flaxmeal plus 1/8 teaspoon baking powder plus 3 tablespoons water for each egg called for in recipe.

OR egg yolks (Higher in fat, but increasing the egg yolks in a baked good often makes it moister and more flavorful.)

OR gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water. Beat vigorously until frothy.)

OR cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe.

OR mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe.)

OR Ener-G Egg Replacer (Substitute 1 1/2 teaspoons Egg Replacer plus 2 tablespoons water for each egg called for in recipe.)

OR bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg.)

OR silken tofu (Substitute 1/4 cup tofu for each egg.)

Answer 10

take curd instead of eggs and the rest of the ingredients are same