Cooking & Recipes - January 2007

I was just wondering if balsamic vinegar is healthy or not? I cook with it all the time and I put it on just about everything. Is it bad for me?

2007-01-21 18:12:55 · 7 answers · asked by Anonymous

What do culinary students learn from, what books?

Every basic book i find, is just a bunch of recipies, Id like to know the fundamentals of cooking, whats happening and why etc.

Any ideas?

2007-01-21 17:51:00 · 10 answers · asked by Anonymous

I'm making corned beef and cabbage for some people. The only vinegar I have here is some werid heinz apple cider vinegar. I'm pretty sure the stuff my grandma uses is red. What do I look for at the grocery store? Or is what I have ok?

Thanks in advance.

2007-01-21 17:41:16 · 8 answers · asked by kidamnesiac341 2

2007-01-21 17:32:26 · 2 answers · asked by Anonymous

Hi, just wondering if anyone had a nice recipe using Mangos that i could use for a special occassion? Thanks

2007-01-21 17:15:28 · 9 answers · asked by go_tigs87 1

I have a question for those who watched tonight's Iron Chef Am (with morimoto)...

I missed what Alton Brown said about how the Iron Chef made those beet pearl-like things (to resemble fish eggs).... he put the beet mixture in a bowl of water with what chemicals? I am really interested in this and it is just driving me crazy!!!!

and how about the challenger...playing with liquid nitrogen with bare hands. whoa. lol

im such a nerd =) thanks!

2007-01-21 17:12:24 · 3 answers · asked by abby 1

My friend got me an easy bake oven for my birthday, I was just wondering If I could use regular cake mix for the easy bake oven.

2007-01-21 16:56:36 · 7 answers · asked by vivalawai 2

When I looked for it on Google, all that came up was complicated instructions and fake recipes, like, using a boat in a swimming pool to make it! Can anyone help me?

2007-01-21 16:44:53 · 5 answers · asked by LÅÛ®ËÑ 2

What am I doing wrong? When I try to peel the egg, the shell sticks to the white and I end up throwing the egg out....

Could someone give me a NO FAIL egg-boiling recipe? I mean, they have tried it and the shell doesn't stick to the white? thanks!

2007-01-21 16:23:03 · 26 answers · asked by BringBackBubbles 2

http://food.yahoo.com/recipes/kraft/94486/easy-stuffed-shrimp
that is the link to the recipe , what should I serve it with?

2007-01-21 16:21:23 · 12 answers · asked by me 3

Here's what I have:


Fruit- Oranges, Grapefruit, Strawberries, Apples

Grains- Oatmeal, Cheerios, Whole Grain bread

Meat- Lunchmeat, Nuts

Dairy- Yogurt, Soy milk, Cheese


Can you put a combination together to help me decide what to have? Thanks.

2007-01-21 16:10:01 · 7 answers · asked by Sonya 5

2007-01-21 15:56:59 · 17 answers · asked by Rachel T. 2

My kid has eczema. No beans, peas, eggs and acidic food. I am out of ideas what to make. Hotdog and ham are the 2 most often snack I've gave her. She's sick of them now

2007-01-21 15:45:15 · 6 answers · asked by jenny o 1

2007-01-21 15:31:53 · 6 answers · asked by Anonymous

Im looking to eat alot better....Any one have any good healthy recipes, something quick that is easy and healthy to eat...


let me know

2007-01-21 15:31:36 · 4 answers · asked by Yep 2

2007-01-21 15:21:31 · 9 answers · asked by go2girl 2

I have a friend who says it is not necessary to rinse. But if you don't rinse, isn't the spaghetti starchy.

2007-01-21 15:18:56 · 25 answers · asked by chris 3

I just made a carrot cake. Tastes great but it's only about 1 1/2 inches tall! I followed the directions. Any ideas on possible causes or suggestions on how to avoid this in the future?

2007-01-21 15:09:46 · 7 answers · asked by Rabbit 5

This stew has rice and shrimp in it. It is spicy but won't scald your taste buds. The variety I had was cooked in a slow cooker. Can any one help me? It was delicious!

2007-01-21 15:06:14 · 6 answers · asked by Stephanie F 1

2007-01-21 15:02:09 · 19 answers · asked by Anonymous

what can i make with marshmallows and brownie mix?!

lol

2007-01-21 14:54:07 · 5 answers · asked by CraZyyCraZyy310 1

...that I haven't used yet, I save it in a container and the next day I bake it.
The dough isn't as nice and think as it was the day before, and after baking it, it's not fluffy and as fresh.
How do I keep it fresh and fluffy as if I just opened it?

2007-01-21 14:46:57 · 7 answers · asked by Anonymous

they were out of mild rotel at the grocery store, so i got the extra hot. i used 1lb of velveeta, 1 can of extra hot rotel, and 1lb of ground beef, but the dip is just too spicy. Is there anything i can do to calm down the heat of it?

2007-01-21 14:44:02 · 10 answers · asked by Monica 2

why do people put sticky syrup all over there pancakes? it looks bad and makes them all soggy who came up with this idea in the first place?

2007-01-21 14:19:53 · 9 answers · asked by johnnie_099 2

I love this stuff but cant find an authentic mexican recipe anywhere.

2007-01-21 14:13:23 · 4 answers · asked by angela d 1

2007-01-21 14:08:24 · 12 answers · asked by Anonymous

I normally start with OJ, then add a carton of vanilla yogurt, and add some frozen fruit (mango, strawberries, banana), then blend til smooth.

Do you have any suggestions/recipes/ideas for additional ingredients, and/or ingredients that go well together for healthy, non-alcoholic, smoothie drinks (esp for breakfast or afternoon snacks)?

Also, any other thoughts of quick, healthy foods that are easy to make and eat/drink on the run?

2007-01-21 14:05:08 · 3 answers · asked by Anonymous

which liquid can desolve the mixture of corn starch and water

2007-01-21 13:53:41 · 5 answers · asked by Anonymous

2007-01-21 13:46:07 · 17 answers · asked by HumphreyFish 2

2007-01-21 13:43:01 · 12 answers · asked by gypsycricket 4