Cooking & Recipes - January 2007

2007-01-22 03:28:31 · 12 answers · asked by BAD_HAWG 2

Saw them making it on the news and was wondering how it was made. We have about 3-4 inches here and i figured my yard could spare some. :)

2007-01-22 03:07:38 · 9 answers · asked by Koozie 5

i want to make the cookies but i only want to make half the batch. can anyone help?

2007-01-22 03:07:14 · 2 answers · asked by Anonymous

made with Yuca a.k.a. Cassaba

2007-01-22 02:51:24 · 1 answers · asked by mvm924 1

Especially white fish like halibut or sea bass which doesn't change color.

2007-01-22 02:48:16 · 12 answers · asked by Tomi 2

Also, no gumbo recipes, please. My grandmother in Florida used to make this soup, but never wrote down the recipe.

2007-01-22 02:45:44 · 3 answers · asked by cooksey45324 1

2007-01-22 02:29:01 · 2 answers · asked by Anonymous

Any ingredients

2007-01-22 02:28:41 · 10 answers · asked by elisemarie1988 1

Hi. I'm a cheeseteakohoic, and love to make them at home. I'm also a cooking dum dum. I'm tying to quit using steak-ums, because they're just nasty. Can I get some sort of very thinly sliced steak at the deli, or will roast beef also work? Please pass on your tricks. Thanks!

2007-01-22 02:20:25 · 4 answers · asked by Anonymous

2007-01-22 02:06:19 · 9 answers · asked by geoff2517 1

I am wanting to convert my recipes to low fat recipes. I need suggestions on what can be substituted for solid shortenings in recipes. I need the proportions also.

2007-01-22 01:59:22 · 7 answers · asked by GrannyRat 1

This is a mexican dish my boyfriend is found of.

2007-01-22 01:59:13 · 3 answers · asked by taylorgrl0215 1

2007-01-22 01:58:02 · 7 answers · asked by Anonymous

2007-01-22 01:53:48 · 10 answers · asked by arqnmax 1

It happens here every day. I was just curious. If your a cut and paster, please don't answer.

2007-01-22 01:37:02 · 15 answers · asked by Anonymous

I've defrosted some pork chops for tea tonight. My other half doesn't like pork much at the best of times and I always find chops end up a bit tough and chewy when grilled.

Anyone got any easy recipe ideas to work with - using usual store cupboard ingredients?

2007-01-22 01:26:13 · 17 answers · asked by lisaandmax 2

I grew up eating a dish my godmother called "Pasta Patata" (she's Italian). I've made it many times since but it never tastes as good as my Auntie's. It's made with bacon bits fried with onions added water, diced potatoes, macaroni, tomato paste Italian herbs and garlic. Does anyone out there have the proper recipe? It's real comfort food and excellent in this cold wintry weather.

2007-01-22 01:20:28 · 1 answers · asked by Ranatalot 1

maida flour

2007-01-22 01:08:05 · 15 answers · asked by nancy d 1

ones that you've enjoyed eating.
thanks.

2007-01-22 00:49:42 · 3 answers · asked by T-NEE 3

2007-01-22 00:45:46 · 9 answers · asked by Vic 1

I love gumbo but I don't know how to make it. All the frozen stuff I have found is o.k. but is too salty. Any one got a great recipe? Thanks!

2007-01-22 00:31:13 · 5 answers · asked by Texas Pineknot 4

2007-01-22 00:29:24 · 5 answers · asked by mia 1

2007-01-22 00:27:43 · 6 answers · asked by Anonymous

2007-01-21 23:59:07 · 6 answers · asked by donahuecallmephil 1

2007-01-21 23:48:42 · 5 answers · asked by Anonymous

Any really great sandwich ideas out there????????

2007-01-21 23:46:53 · 48 answers · asked by Anonymous

you know ..they burn when firing them out of the hole..

2007-01-21 23:45:48 · 3 answers · asked by Kingofreportedabuse 3

We have a little italian shop by us that has the best sauce. I have tried to recreate it but feel somewhat unsuccessful. Anyone know the secret?

2007-01-21 23:34:30 · 3 answers · asked by hulahoops 3

Is there an easier way to get the cabbage off the head than boiling it?

2007-01-21 23:30:25 · 6 answers · asked by momofkings 2

2007-01-21 23:23:31 · 9 answers · asked by JOHN W 1