Hi. I'm a cheeseteakohoic, and love to make them at home. I'm also a cooking dum dum. I'm tying to quit using steak-ums, because they're just nasty. Can I get some sort of very thinly sliced steak at the deli, or will roast beef also work? Please pass on your tricks. Thanks!
2007-01-22 02:20:25 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use sirloin. Pound flat and roll up. Place in freezer to chill (should be firm but not frozen) Slice 1/8 inch thick.
2007-01-22 02:37:57 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Just go to your local deli and ask if they have thin-sliced steak, and if they don't ask if they can slice steak thin for you. Roast beef is not a good alternative, because it has a very different taste then steak when it's heated.
2007-01-22 02:28:48 · answer #2 · answered by flamingbeans247 2 · 0⤊ 0⤋
in most supermarkets they sell shaved steak in the meat department. if you have a good local deli they will slice it fresh. that is what i use for cheese steaks and it comes out great. i think that the trick is using two spatulas to manipulate the steak on the griddle,
2007-01-22 02:44:57 · answer #3 · answered by Peachy 5 · 0⤊ 0⤋
beef toungue is really good. but most peeps in The USA really dont eat it that much
2007-01-22 02:27:52 · answer #4 · answered by Anonymous · 0⤊ 0⤋