How do you Turn cucombers into pickles?

Answer 1

Sweet, fresh-packed pickles can be made and put up in one day. The following recipe yields about 5 pints of sweet pickle spears or slices.
Instructions
STEP 1: Gather equipment and cucumbers. STEP 2: Inspect each jar for cracks, nicks or chips. STEP 3: Wash and rinse jars. Leave jars in hot water or warm dishwasher. STEP 4: Sort and wash cucumbers. STEP 5: Remove ends from cucumbers. Cut into spears or slices. STEP 6: Place in a heat-resistant bowl. STEP 7: Pour boiling water over cucumbers. Leave for 2 hours. Drain. STEP 8: Pack spears or slices into hot pint jars. Leave 1/4-inch head space. STEP 9: Heat spices to boil. STEP 10: Pour boiling liquid over cucumbers, leaving 1/4-inch head space. STEP 11: Wipe jar tops with clean, damp cloth. STEP 12: Place vacuum-seal lids and rings on jars. Tighten. STEP 13: Process 10 minutes in boiling water bath canner. Tips & Warnings
Use only the best cucumbers. Damaged or bruised vegetables can cause spoilage.

Answer 2

Pickles are pickled cucumbers. you could pickle any vegetable. Cucumbers are turning out to be maximum linked with the assumption of pickling, and for this reason, while pickled, are in basic terms clled "Pickles." What you're able to do is placed cucumbers (or the different vegetable) in a jar 2/3 of how crammed with salt water (no longer too lots salt, purely adequate so it tastes relatively salty; this certainly relies upon on the dimensions of the jar and the quantity of water, as nicely using fact the quantity of vegetables and their sizes. your individual judgement could be large; it is not an excellent artwork) alongside with a small slice of bread. additionally placed a small quantity of yeast interior the water. the different a million/3 of the jar could then be crammed with vinegar. combination each and everything interior the jar mutually, yet make confident the slice of bread continues to be a single piece. you could close the jar, needless to say, and depart it in a gloomy place for a a million.5-2 months. you have pickled vegetables.

Answer 3

1- Wash and dry cucumbers.
2- Cut into desired shapes or leave as a whole.
3- Place in a clean jar.
4- Top up with a good quality wine vinegar.
5- Add a little salt.
6- Close the jar and place in a cool place away from heat and sunlight. They should be ready in a week or so.
Alternatively, you can substitute brine (salted water) for half of the vinegar.

Answer 4

Ingredients and Equipment
Cucumbers - fresh, crisp - not wilted, soft or overripe!
Quick Process Pickling mix - It usually goes for about $2.00 to $4.00 per packet. A packet will make about a dozen pint jars.
Clear vinegar (5%, apple cider vinegar works well. Store brand is about $1.25 for a 64 oz bottle.
Jar grabber (to pick up the hot jars)
Lid lifter (has a magnet to pick the lids out of the boiling water where you sterilize them. ($2 at WalMart, Target, and sometimes at grocery stores)
Jar funnel ($2 at WalMart, Target, and sometimes at grocery stores)
1 large pots; teflon lined, glass or ceramic.
Large spoons and ladles
1 Canner (a huge pot to sterilize the jars after filling (about $30 to $35 at mall kitchen stores, sometimes at WalMart (seasonal item). Note: we sell many sizes and types of canners for all types of stoves and needs - see canning supplies
Pint canning jars (Ball or Kerr jars can be found at Publix and WalMart - about $8 per dozen jars including the lids and rings). Be sure to get wide mouth jars to fit the pickles in! Pint size works best!
Lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar. They may only be used once.
Rings - metal bands that secure the lids to the jars. They may be reused many times.

the rest is here: http://www.pickyourown.org/makingpickles.htm

Answer 5

well first u slice the cubcumer in the shape that u want then u soak them in vinegar, water and salt at least 3-4 weeks

Answer 6

Any good cookbook should have the recipe/directions you need to follow.

Answer 7

pickle them!