Cooking & Recipes - January 2007

2007-01-22 07:42:21 · 14 answers · asked by Anonymous

What are some meat recipes that taste good cold that are also easy to carry around for lunch?

2007-01-22 07:35:31 · 5 answers · asked by Anonymous

I'm on a diet so I need to do something healthy with the meat...I guess I could make turkey meatballs, but how?
And is there anything else I could make with it?
Thank you!

2007-01-22 07:33:51 · 13 answers · asked by Anonymous

If you were going to make stuffed chicken breast, what would you put in it?

2007-01-22 07:23:18 · 17 answers · asked by scrappykins 7

Getting bored with same old cooking.

2007-01-22 07:23:17 · 11 answers · asked by sweetlaughter434 3

my bum hearts..... to much gas .

2007-01-22 07:22:53 · 9 answers · asked by penss27 1

I'm talking about a basic flour, eggs, sugar and butter recipe.

2007-01-22 07:15:04 · 21 answers · asked by Anonymous

Would it taste okay?

2007-01-22 07:13:25 · 5 answers · asked by collegeboundblonde1287 2

2007-01-22 07:09:12 · 4 answers · asked by Paul G 1

2007-01-22 07:07:41 · 28 answers · asked by Anonymous

2007-01-22 07:06:48 · 26 answers · asked by Danielle C 2

2007-01-22 07:00:17 · 2 answers · asked by Anonymous

what kind of side dish goes well with chicken and roasted peppers?

2007-01-22 06:55:48 · 12 answers · asked by JaiJai 1

I just started molding chocolate candy/lollipops and have to save some for about a month, what is the best way to store/save it? I'm afraid if I put it tin the fridge it will ahve a matte color to it.

2007-01-22 06:51:13 · 4 answers · asked by Claudia-Elena's Mommy 3

you know, pecans,caramel and chocolate. do i have to mix the caramel with anything like evaporatd milk or do i just melt them in the m.w. by themselves?

2007-01-22 06:50:58 · 6 answers · asked by racer 51 7

2007-01-22 06:43:36 · 17 answers · asked by Mike J 1

I have a recipe for stuffing/dressing that calls for cooked turkey liver. What can I use as a replacement for the liver? I don't care for liver at all...can I just do without or will that hurt the flavor?

2007-01-22 06:36:29 · 3 answers · asked by jackie jo 2

it seems even in your recipes you seen to use premade things?? is this the norm there??? just curious and a bit worried to frank!

2007-01-22 06:36:18 · 25 answers · asked by Letitia L 3

I am looking for some new ideas for cooking chicken thighs. Getting tired of the same old BBQ sauce and in the oven. Thanks!

2007-01-22 06:34:59 · 15 answers · asked by scrappykins 7

Hi, I'm still looking for recipe that is delishes but I want one from back in the day, it just seems like back when i was girl things were so yummy, plz think back and try to give me a really good recipe that your granma or mama use to make' thanks so much...

2007-01-22 06:34:39 · 3 answers · asked by Anonymous

I found how to make the polynesian sauce but cannot find the classic recipe, can anyone help me out?

2007-01-22 06:08:13 · 11 answers · asked by bustmethods 2

2007-01-22 06:06:55 · 6 answers · asked by Anonymous

how long do you cook it??
thanks

2007-01-22 06:06:19 · 16 answers · asked by SNAP! 4

2007-01-22 06:01:24 · 14 answers · asked by empty[BuS]seat 1

I am trying to find the best red and white wines to cook with...I know there are the cooking wines that are sold in stores but I read those aren't best to cook with and that you want to cook with a wine that you normally would drink....I am not a true wine conniseur so I was hoping to get suggestions of good cooking white and red wines..(the more affordable the better)...

2007-01-22 05:59:45 · 10 answers · asked by sterling_love@sbcglobal.net 2

I'm looking for an easy fast cabbage roll recipe for tonight. What do you serve with them?

2007-01-22 05:55:33 · 9 answers · asked by Anonymous

2007-01-22 05:52:28 · 20 answers · asked by Anonymous

Where can I find pages I can type and print my recipes on, all I can find are the small cards and I want full pages

2007-01-22 05:47:58 · 2 answers · asked by osu_fanz 4

2007-01-22 05:39:02 · 6 answers · asked by jody a 1

2007-01-22 05:38:33 · 7 answers · asked by the_antaean 1