sides dishes?

Question

what kind of side dish goes well with chicken and roasted peppers?

Answer 1

Rice or potatoes (for starch), and a veggie. For rice I'd go with a basmati rice or wild rice mix. Actually my favorite starch would be polenta.

Answer 2

You need an offset of something on the sour side to spice up the palate.
Try balsamic vinegar reduction over green beans or even a mixed green salad with rice wine vinegar and olive oil......

What time is dinner...?

Answer 3

Roasted Garlic and Olive Oil Couscous.

then tomorrow, mix all the leftovers together, and you'll have a great cold salad for lunch :)

Answer 4

I agree with Cappy. Balance the sweet with sour, the savory with the tart.

Roast chicken being savory, I might serve it with a tart relish and a some artichoke hearts in a lemon dill sauce.

Answer 5

I love scalloped potatoes

i found this recipe for scalloped sweet potatoes,
it sounds terific:
Scalloped Sweet Potatoes with Leek and Blue Cheese
Yield: 4

Preparation time: 15 mins
Cooking time: 1 hour
Ingredients:
Scalloped Sweet Potatoes with Leek and Blue Cheese

* 3 x large sweet potatoes (2pds) cut to 1/8 inch thick rounds
* 3 1/2 cups of leeks – whites only – sliced 1/8 inch thick (875ml)
* 1/2 cup (1 stick or ¼ pound) unsalted butter, will make approx. ¼ cup of clarified butter
* Salt and freshly ground black pepper to taste
* 1 1/2 cups Danish Blue cheese, crumbled – (975ml)
* 1 cup milk – (250ml)
* 2 tbsp freshly ground nutmeg – (30ml)


Directions:
Scalloped Sweet Potatoes with Leek and Blue Cheese

1. Preheat oven to 350°F.
2. Generously butter a large rectangular shallow baking dish (11 x 7 x 2)
3. Peel potatoes and slice into 1/8 inch thick rounds using the mandolin. Submerge in water to halt discolouration and set aside.
4. For the leeks, cut off the green tops on a diagonal and discard the tops Cut the white part of the leeks in 1/8inch thick diagonally slices. Wash the leeks in a bowl of cold water, and then gently shake to remove excess water and then place in colander to dry. Repeat several times to remove any dirt.
5. For the clarified butter, place the butter into small saucepan. Heat over a low flame until foam rises to the top. Drain the butter through a cheesecloth over bowl and discard the impurities.
6. Drain potatoes slices and pat dry with a towel.
7. Place a layer of potatoes on the bottom of the buttered baking dish. Sprinkle with salt & pepper, cover with a layer, about half of the leeks. Brush lightly with the clarified butter and sprinkle with the freshly grated nutmeg. Crumble 2 teaspoons of blue cheese on top. Add another layer of potatoes, leek, butter, nutmeg, cheese. Add one more layer of potato slices and top with cheese.
8. Pour the milk over top and finish with more generous sprinkles of clarified butter. Take the scalloped potatoes to the oven to cook for at least 1 ¼ hour or until the cheese on top his golden brown.
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=5016

Answer 6

A rice dish sounds good.

Answer 7

Garlic mashed potatoes and a nice mixed green salad.

Answer 8

Mashed sweet potatoes or baked acorn squash

Answer 9

Im prob a little late on this answer but rice would be very good with it.

Answer 10

any kind of rice, or stir fry veggies