Cooking & Recipes - January 2007

My grocery store has chile manzano. (They're quite a large roundish chile that is yellow or orange.) Does anyone have a recipe -- for salsa or anything else -- that uses these? And how hot are they?

2007-01-22 11:31:13 · 2 answers · asked by kbc10 4

Anyone got some good smoothie recipes to share with me? Maybe even some healthy ones, and breakfast ones? Thank you.

2007-01-22 11:28:47 · 11 answers · asked by Anonymous

2007-01-22 11:27:53 · 9 answers · asked by RenaisS 1

i put the roast in at 2pm. the roast is maybe 4kgs it is now 5:30 and its still raw...why? the oven is set at 475? help

2007-01-22 11:27:10 · 9 answers · asked by twisted 3

Hi. I was wondering if anyone knew if a tool existed to flatten chicken easily and more evenly. I know how to do it conventionally, with wax paper or plastic wrap and a rolling pin or meat mallet. I'm not particularily good at it, and it's a bit of a pain in general. I was thinking there must be something to make the process easier and more even.

I was thinking something akin to those manual aluminum can crushers or perhaps a vice or some kind, but I can't seem to find anything like that online. Does anyone know if anything like this exists?

Thanks!

2007-01-22 11:26:52 · 10 answers · asked by grinomyte 2

I have lemon juice but not lemons how much lemon juice is in 6 lemons?

2007-01-22 11:15:58 · 4 answers · asked by rachel d 1

you would think that it would be easy to figure out something like this but all i can find is those 4hr recipes that require cooking the sugar and other annoying inconviniences. I just want to mix together some water, lemonjuice, and sugar. Please tell the the correct measurments.

2007-01-22 11:05:50 · 6 answers · asked by rachel d 1

2007-01-22 11:05:30 · 23 answers · asked by Iamhere 4

2007-01-22 10:53:17 · 1 answers · asked by IGNACIO 1

2007-01-22 10:46:33 · 5 answers · asked by Katherine 2

2007-01-22 10:45:42 · 11 answers · asked by gary352544 2

I have a recipe for pumpkin bread and it calls for nutmeg, my question is can I substitute nutmeg for pumpkin spice and get the same results or not?

2007-01-22 10:43:27 · 6 answers · asked by Hazeleyes 2

I want to make brownies from scratch, but it calls for stick butter, and I only have a tub of country crock . Will this work?

2007-01-22 10:42:59 · 5 answers · asked by fatbrat64 4

I don't want a link UNLESS you have tried it yourself. Do you have a excellent BBQ sauce recipe? Good BBQ is hard to find, and restaurants who serve great tasting ones (legendary quality) are few and far between. I need a recipe you have actually tried.

I Love a great BBQ with cole-slaw smothered across the top. Give me your best shot, baby. Daddy's taste buds is screaming!

2007-01-22 10:41:59 · 3 answers · asked by Victor ious 6

2007-01-22 10:39:34 · 3 answers · asked by Julia G 1

2007-01-22 10:27:17 · 10 answers · asked by Juanita F 1

2007-01-22 10:25:33 · 4 answers · asked by Freakgirl 7

2007-01-22 10:18:01 · 11 answers · asked by CluelessOne 5

One of the true testiments to being single is ruining your first eggplant receipe. And I'm proud to say that "I am". I love the flavor of the eggplant, that or I've grown quite partial to weird looking food. I tried frying it last week, needless to say it did'nt turn out as I wanted it to. (imagine O-gratin potatoes with purple rings.) I'm no longer the proud cook I was before I met the eggplant. Alittle help?...ok,ok, ALOT of help please. I just want to include it in my pasta!!!

2007-01-22 10:04:41 · 7 answers · asked by wen02kroy 3

Hotel Manago in Kona, HI has the best potato/macaroni salad. I have been craving it since we left there. Does anyone have the recipe?

2007-01-22 09:51:42 · 5 answers · asked by mrsfliege 2

Does anyone have the recipie for a scratch pastachio cake. useing real pastachios, Not the flavored pudding.

2007-01-22 09:46:48 · 1 answers · asked by Mrs. Doubtfire 1

Dipped in beer and breaded , then deep fried. the testyfesty.com is in my state.

2007-01-22 09:45:44 · 18 answers · asked by Anonymous

I need some quick and easy recipes that only serve ONE. Any suggestions?

2007-01-22 09:43:11 · 5 answers · asked by dharma_claire 4

I want something that's pretty easy to make but is blow your socks off good! Any suggestions are appreciated!

2007-01-22 09:42:45 · 11 answers · asked by Anonymous

The dressing seems to have shredded ginger in it, and has a light, crisp taste. I'd love to purchase or make a version of this for when we can't get to the restaurant.

2007-01-22 09:33:28 · 3 answers · asked by morning_aura 2

2007-01-22 09:30:14 · 12 answers · asked by Anonymous

My propane grill stopped working on one side so it has to be a oven recipe.

2007-01-22 09:29:07 · 6 answers · asked by SaChiE 3

I have a recipe for orange chicken, and I love it, save for one thing...the chicken is not crispy! I've tried to find "crispy orange chicken" recipes, but only find slightly crisp (the edges).
Does anyone know of a good crust recipe that’s not too heavy? I once saw one made with egg whites (of course I lost it!) I'm looking to get chicken pieces similar to how it is at Big Bowl or PF Chang's....
Thanks for your help!

2007-01-22 09:16:32 · 5 answers · asked by alilintheknw 2

I have left over fried rice, and I wanted to recycle it. What should I do?

2007-01-22 09:16:30 · 7 answers · asked by Anonymous

2007-01-22 09:08:14 · 5 answers · asked by Anonymous