Cooking & Recipes - January 2007

I use a Misto oil sprayer with safflower oil quite a bit. I like frying in safflower oil due to it's high scorching temperature, and none of the canned sprays seem to match it (including PAM for grilling).

However, the canned sprays do create a much finer mist than any pump-type oil sprayer I have purchased. In comparison, my spray is 'globby'.

Is there a refillable oil sprayer that can produce a fine mist similar to the aerosols? It can be pump-type, trigger, or heck, I'll even take electric. Whatever would work.

2007-01-23 03:27:19 · 3 answers · asked by great_and_mighty_adam_levine 4

I just recently started trying more recipes using ground turkey, and I've really come to like it. Would anyone like to share ground turkey recipes that they love? I have already gone to the recipe websites, but I was hoping for other people's tried and true experiences. Thanks in advance.

2007-01-23 03:25:47 · 5 answers · asked by Heather 1

I love that soup and haven't had it in a while, and since I moved I can't find it, Does anyone have it?

2007-01-23 03:25:23 · 6 answers · asked by Amber M 1

How do you maintain non-stick cookware. Here's the story:

I use non-stick cookware a lot w/ a safflower oil spray. When I buy it first, it works great, all smooth. Gradually, it gets this black gunk and gets bumpier. I have to use more oil. Eventually, I throw it out.

- I can't clean it using metal scouring (it's non-stick)
- Degreasing chemicals, like easy-off appear to destroy the non-stick surface as well.
- High temperatures from self-cleaning over destroy non-stick surface and make a flaky mess.
- Buying more expensive non-stick cookware doesn't appear to make any difference. The cheap wal-mart crap does the same thing as farberware.

-->Adam

2007-01-23 03:23:55 · 12 answers · asked by great_and_mighty_adam_levine 4

2007-01-23 03:09:56 · 3 answers · asked by lucky888☺ 4

whats everyone havin 4 tea i am havin salmon some sweet potato mash with a lovely creamy parsly sauce and some crunchy vegtables what is going 2 grace your dinner table 2nite?

2007-01-23 03:06:37 · 18 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

I love eating fruit salads, and eat them nearly every day. My favorite is mango, honeydew melon, grapes and lichis. For variation I would love to know which combination of fruits/berries you enjoy the most?

2007-01-23 02:59:07 · 11 answers · asked by southernrightwhale 3

2007-01-23 02:58:54 · 35 answers · asked by Daisy 2

i had a arguement with my boss. i told him that you can cut Raw fish, Raw poultry and Raw meats with the grain and if you cook it proper and cut it against the grain after being cooked it won't come out tough.

am i right or is my boss right that cutting RAW meats against the grain matters in the out come of the meat texture when cooked?

2007-01-23 02:58:26 · 7 answers · asked by manolorayray 1

2007-01-23 02:44:53 · 20 answers · asked by Daisy 2

I want to know how i can make spaghetti from sticking when its done. am i over/under cooking it? and is it true that spaghetti is ready when it "sticks" to the wall? PLZ ANSWER! my spaghetti dinner should be ready in 20 MINUTES!~thx

2007-01-23 02:30:55 · 17 answers · asked by forever_21 1

where can i learn to decorate cake for parties and icing and stuff like that?

2007-01-23 02:27:06 · 8 answers · asked by Janey 3

2007-01-23 02:25:31 · 9 answers · asked by jenniferaboston 5

2007-01-23 02:23:58 · 8 answers · asked by ringocat2003 1

This question shows how thick I really am!!

But please can you do me a favor and change these quantities to grams... i only know grams ... thick i no!!

5.5 oz
1 oz
1/2 lb

also what is half of 3/4 lb in grams

2007-01-23 01:48:30 · 2 answers · asked by Anonymous

2007-01-23 01:36:21 · 11 answers · asked by star ray 3

im trying to look all over the place to find out, but all i see are places to buy it. anyone know the taste/how firm it is or if it breaks apart easily once cooked? what it may be similar to?

2007-01-23 01:14:43 · 3 answers · asked by i rock 2

I know this seems like a dumb question but is wax paper waxed on both sides or just one side?

2007-01-23 01:02:26 · 2 answers · asked by Trouble's Mama 5

I love using my regular size Crockpot and would like to use my little dipper crock pot but have no clue what people cook in them. It's a small 16 ounce little dipper crock pot. Does anyone have one they use?? If so what are some recipes you make in them? I can't find websites that have recipes for this small crock pot. Any recipe ideas or websites would be appreciated. Thanks!

2007-01-23 00:56:06 · 8 answers · asked by Anonymous

2007-01-23 00:42:45 · 7 answers · asked by deborah a 1

They come with zillions in a package & i already made wontons...

2007-01-23 00:27:54 · 13 answers · asked by Freakgirl 7

How did they season the salmon? What did they use to hold the salmon over the fire. When I was a kid our family used to go to a salmon bake at the Taholah Indian village out on the Washington coast. I would love to learn how to cook salmon like that! I remember it being the best fish I have ever eaten.

2007-01-23 00:13:02 · 2 answers · asked by Jeb Snow 1

2007-01-22 23:43:48 · 5 answers · asked by Anonymous

2007-01-22 23:10:09 · 3 answers · asked by fatima y 1

2007-01-22 22:58:13 · 12 answers · asked by Anonymous

2007-01-22 22:57:34 · 17 answers · asked by J-Dawg 2

hey there! anyone want to give me some tips and instructions on making the perfect lasagne.
never made it b4, just want some ideas b4 gettig started. x

2007-01-22 22:19:50 · 12 answers · asked by emz 2

My daughter is graduating in June from high school. - I'm anal about planning everything well ahead of time. Need some easy ideas/recipes for the usual, casual backyard buffet. (want to stand out but keep it low cost too) Got a twist for macaroni salad? Baked beans? I need help!

2007-01-22 22:07:11 · 5 answers · asked by nobodyuknow 3

I had it at a resturant and it might have had a diffrent name.

2007-01-22 20:41:53 · 5 answers · asked by Charitie M 2

will the marinations be crispy, becoz whenever i make the gravy is
very raw and not roasted. Tell me the procedures to roast it and the time to be put in microwave.

2007-01-22 20:07:32 · 9 answers · asked by strawberry 2