I need the weight watchers taco soup recipe?

Question

I love that soup and haven't had it in a while, and since I moved I can't find it, Does anyone have it?

The recipe I am looking for is 2 points per cup,

Answer 1

And I bet you gained weight too!

Answer 2

Taco Soup recipe
1 large onion, diced
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes & green chiles
1 (11 ounce) canned corn with red and green peppers
1 (15 1/2 ounce) can low-fat or fat-free canned refried black beans
2 cans water (3 1/2 cups)
1 package taco seasoning mix
1 package ranch salad dressing mix (dry)

Sauté onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.

Makes 9-10 cups. Serving size is 1 cup. 2 WW points per serving.

Answer 3

I if truth be told make up my very personal WW soups. Any veggie soups are low in factors. One I particularly love is Tomato Basil Soup. I made the recipe up so parts are approximate. 2 tremendous carrots, peeled and chopped 2 celery stalks, chopped a million clove garlic, minced a million c onion, chopped a million c basil leaves, finely chopped 3 tremendous (the substantial substantial length, they're about 28 oz...i imagine of) cans of finished tomatoes, chopped and use liquid too 2 cartons low sodium chicken broth a million tbsp pepper a million tsp cayenne pepper a million tbsp Mrs. sprint Saute the onion, carrots, celery and garlic in a pan (utilising non-stick cooking spray) till finally mushy. In a pot sufficiently huge to carry each and each of the soup elements, pour interior the inventory, upload the greens, tomatoes (with liquid) and seasonings. provide to a sluggish boil then turn each and each of ways right down to simmer. After 20 min upload basil, practice dinner for 10 more suitable min. Puree a million/2 the soup utilising a blender and go back it to the pot and stir all of it at the same time. appreciate!!!!! 0 factors!!!!!!!

Answer 4

Taco Soup
(1 cup = 4 points)

Brown 1 lb. very lean chopped meat (I used ground venison) with one larged diced onion in a large stew pot.

Add:

16 oz canned tomato sauce
16 oz canned kidney beans (rinsed)
16 oz canned pinto beans (rinsed)
16 oz garbanzo beans (rinsed)
16 oz canned yellow corn (undrained)
16 oz canned diced tomatoes
1 3 oz. can of diced green chilies
one packet of dry ranch dressing
1 packet of taco seasoning mix
1 1/2 cup water
Heat to boiling. Immediately lower heat to simmer for 30 minutes. Garnish with cilantro. Enjoy.

I also tried this with a scoop of pineapple and mango salsa in the middle. The cold but spicy salsa with the hot soup was an interesting contrast.

This makes a large quantity and freezes well, too

Answer 5

That sounds SOOOO good! Email me the recipe if you figure it out please!