What can I do with wonton wrappers besides make wontons?

Question

They come with zillions in a package & i already made wontons...

Answer 1

I've made ravioli before. Just mix up ricotta, an egg, and whatever other filling you like...spinach, mushroom, pancetta. Put a small glop in the center of the wonton, moisten the edges with water, and put another wrapper on top. You only have to boil them for a couple minutes. They'll float to the top when they're done.

Another idea is to push the wrappers into muffin cups and fill with whatever you like. You can mix up eggs and veggies for little quiches. My sister mixes us artichoke and cheese and puts in there. Then just pop them in the oven for 20 minutes or so and you have some good finger food

Answer 2

You can make homemade ravioli. It is very simple and the filling possibilities are endless. You could do a simple cheese filling or something more complex like butternut squash puree. You can find ravioli filling recipes on allrecipes.com, foodnetwork.com or epicurious.com. Once you have prepared your filling you will need to bring a pot of water to a boil. Fill the wonton wrapper with the mixture make sure you don't use to much wet the sides of the wonton with water then place another wonton on top of the filled one press the sides together repeat. Place the filled wontons in the boiling water and cook for 3-5 minutes. Top with sauce and enjoy!!

Answer 3

briouats are traditionally made with phyllo sheets, but using won ton wrappers work just as well...


Moroccan Beef Briouats (bree-wats)

1 lb lean ground beef
1 medium onion, grated (1/2 C.)
1/2 t. ground cinnamon
1/2 t. salt
1/4 t. black pepper
1/4 t. Harissa *(hot sauce)
1/4 t. tumeric
3 sprigs fresh coriander(cilantro), chopped fine
juice of 1 lemon
2 T. vegetable oil
1 egg, beaten

Put all the ingredients, except the egg, in a skillet and stir-fry over low heat for 10 minutes to evaporate the moisture. The mixture should be dry. Cool well. Add the egg and mix, cooking with the meat mixture. When done add a spoonful of the mixture onto the wrappers and fold up. (Can be sealed with beaten egg.)

Briouats may be formed into triangles or cigar shapes and then fried until golden.

Answer 4

I found this recipe sometime ago on the internet and its just so simple to make

INGREDIENTS
32 (3.5 inch square) wonton wrappers
1 1/2 tablespoons margarine, melted
3 tablespoons cinnamon sugar
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Answer 5

Apple Cinnamon wontons (a la mode)! Chocolate Banana wontons! Artichoke wonton cups! The sky is your limit!

Answer 6

Egg Rolls... Asian or South Western!
Ravioli
Apple fritters
cheesecake fritters
dessert chips
soup crisps
crab rangoons
pot stickers (dumplings with meat inside...so yumm)

If you like any of these ideas and need recipes let me know! I'd love to help!

Answer 7

eggrolls, cut them in strips and fry as a snack, cut them in very thin strips and use as noodles. Make more wontons and invite me over!

Answer 8

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 9

In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bad. Some of the fruit and vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 10

fried it, and it'll become wonton skin crakers.... eat with noodles