Cooking & Recipes - January 2007

At what temperature? For how long?

2007-01-23 10:56:09 · 9 answers · asked by Anonymous

my family and i are throwing a mexican themed party, and we have everything ready, but we do not have a dessert! please tell me if you know of any yummy mexican treats!!

2007-01-23 10:55:47 · 13 answers · asked by Kelsey 1

I have a box of brownie mix but what should i put in to make it better?

2007-01-23 10:53:46 · 25 answers · asked by jkl; 4

I am baking chocolate chip cookies and I usually use shortening in them and they turn out great but I have seen some recipes that call for butter. Is there a difference in texture or taste when using butter? Which do you recommend?

2007-01-23 10:43:50 · 20 answers · asked by Roni 5

I don't really cook Italian that much so if you can give me the recipe or a link to one that's great!

2007-01-23 10:41:58 · 8 answers · asked by LydBaBy21 2

I have 3 eggs left till my food stamps come in, I want to make something sweet to eat, but want to stretch the eggs, any ideas?

2007-01-23 10:41:15 · 11 answers · asked by Mystee_Rain 5

2007-01-23 10:29:02 · 11 answers · asked by Anonymous

I have a meatloaf that has to cook for 50 minutes in a 350 degree oven and potatoes that have to cook for 35 minutes in a 425 degree oven. So how long would I cook my potatoes in the 350 degree oven? Anybody know of a website that would convert this?

2007-01-23 10:19:19 · 10 answers · asked by Peach TBear 2

2007-01-23 10:19:18 · 17 answers · asked by DeAnna 2

It seems that way...I've never made fudge but that sounds wrong to me. Can you find a recipe without it that you know is good?

2007-01-23 10:16:38 · 8 answers · asked by MsPacman 2

if you do could you send recipe?

2007-01-23 10:11:33 · 6 answers · asked by nncywlndr 1

2007-01-23 10:05:01 · 30 answers · asked by JUSTxSOMExGRL 1

I love to snack on Super Sunday.

But am trying to keep it healthy...


Anyone got any good recipes???

2007-01-23 10:02:40 · 12 answers · asked by Yep 2

2007-01-23 10:00:18 · 14 answers · asked by tln1991 1

I made chili tonight and definitely put way too much red pepper in it. Anything you can do to dilute the spiciness?

2007-01-23 09:59:33 · 9 answers · asked by karen 2

On the food network channel often they cook with tomato paste in a tube. I have looked at Wal-Mart and Brookshires without any luck. Where in the store would it be located? Or what store can I find it in? Thanks for all the answers!!!!

2007-01-23 09:55:11 · 3 answers · asked by Anonymous

2007-01-23 09:52:12 · 4 answers · asked by suebubble 1

I need some ideas of what to make for dinner tonight. It seems my husband and I eat the same dishes and I am getting bored with them. Any ideas or recipes would be appreciated. Thanks............

2007-01-23 09:52:01 · 4 answers · asked by REDSKINS 3

chicken?

2007-01-23 09:46:13 · 12 answers · asked by me 5

im having a party and i need to now the awnser

2007-01-23 09:44:46 · 2 answers · asked by that dude 2

I am looking for a free program that lets you put together a grocery list and gives you recipes for the ingredients. Download.net is not giving me good ones

2007-01-23 09:25:48 · 3 answers · asked by heartache 4

I'm trying to make cookies and all these recipes call for baking soda. That can't be right, right? Its baking powder

2007-01-23 09:16:37 · 10 answers · asked by Baby 3

i got married not too long ago...i never really cooked a lot but i know how to cook a good amount of things. i feel like i make a lot of pasta though. Can anyone give me suggestions on the weeks meal plan that mixes it up0 a bit??? thanks

2007-01-23 09:16:34 · 3 answers · asked by Loveme 2

2007-01-23 09:15:59 · 5 answers · asked by Dick C 2

ill never eat that shxt again.
its just disgusting.

look up what gelatin is made from.
im vegetarian.
so yeah.

2007-01-23 09:12:27 · 4 answers · asked by Anonymous

2007-01-23 09:12:12 · 4 answers · asked by Christie G 4

2007-01-23 09:10:31 · 23 answers · asked by Anonymous

Looking for a quick and easy recipe- I thought the whiting was breaded (on the package it was) until I opened the bag and saw plain filets.

The recipe doesnt HAVE one to bread the fish- just anything that will make a delicious meal. :o)

2007-01-23 09:04:52 · 2 answers · asked by Anonymous

2007-01-23 08:58:52 · 12 answers · asked by Anonymous

I am cooking chili for dinner, I usually serve corn bread with it. I am trying healthier alternatives. Does anybody have any good suggestions.
Something bread-like, but healthy.
When I was a kid my mom would serve PB on salteen crackers.

2007-01-23 08:55:40 · 3 answers · asked by R♥bin 4