how do uu make roast beef?

Answer 1

All American Roast Beef

INGREDIENTS

3 pounds beef eye of round roast
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Notes

Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.

Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy. Be sure to stir in juices from meat before serving gravy.

Answer 2

English Roast Beef

1500g (3lb) rib of beef
1 tbsp wholegrain mustard
1 tsp Salt
300g (1/2 lb) Carrots, chopped
300g (1/2 lb) Celery, sliced
600g (1lb) Maris Piper potatoes, peeled and halved
few sprigs of fresh thyme
75cl bottle red wine

Method
1. Preheat the oven to 230°C/445°F/gas 8.
2. Prepare the beef by brushing it all over with the mustard then sprinkling with salt.
3. Put the carrots, celery, potatoes and thyme into the bottom of a roasting pan and place the beef on top.
4. Place the roasting pan in the oven and cook for 15 minutes before reducing the temperature to 160°C/320°F/gas 3 and cook for a further 45 minutes.
5. After 30 minutes, pour the red wine into bottom of pan. Put the roasting pan back in the oven and leave the beef to finish cooking.
6. When ready, remove the beef from the pan and allow to rest for ten minutes before serving. Reserve the pan juices to make Red Wine Gravy.

Answer 3

I like to buy the roast beef oven bag with season mix. Mix with 1/4 water to season and add 4 cups of vegetables. Pour mixture all over roast beef and vegetables.Cook for 1 1/2 hours and comes out perfect every time.

Answer 4

Roast Beef!

Answer 5

I put the roast, heavily season (salt, pepper, and all purpose seasoning) in a covered casserole dish. Add peeled and cut-up potatoes and carrots, leave in bigger chunks this takes a long time to cook. Cook in 350 degree oven for 2 1/2 - 3 hours until meat falls apart when inserted fork is twisted.

Answer 6

You buy a roast from the store or meat market and you put it in the oven 18 to 20 min. per pound on 325 let cool for 20 to 25 min. and slice and enjoy

Answer 7

Set the oven to 350. Rinse it off and sprinkle onion soup mix all over it. stick a meat thermometer right in the middle. Roast it until the thermometer says 135.

Answer 8

Turn the oven on put it in a roasting pan and cook it.I think someone needs to go to cooking 101

Answer 9

bring the meat to room temperature. with a knife, make little pockets and insert slices of garlic into them. sprinkle with salt and pepper.

bake in a conventional oven at three hundred fifty degrees fahrenheit a total of twenty minutes for each pound, therefore a three pound roast would take one hour.

Answer 10

You put a beef roast in the oven and cook it til it's done. (How long depends on how big it is.) Try this:

http://www.elise.com/recipes/archives/000457roast_beef.php