Cooking & Recipes - January 2007

2007-01-24 00:24:57 · 13 answers · asked by Anonymous

even if you know a meat pie recipe I'd appreciate it.

2007-01-24 00:03:26 · 2 answers · asked by D-NICE 2

Is there any difference in these,muy recipe says cornstarch but can I use cornflour.

2007-01-23 23:49:49 · 6 answers · asked by shrndcksn 4

What do you cook in your slow cooker?

2007-01-23 23:34:34 · 12 answers · asked by tabulator32 6

The best thing that sounds good to me gets best answer

2007-01-23 23:34:01 · 16 answers · asked by emo_4_life 1

one of my friends little sisters got a baking kit thing for christmas. It came with pans for cupcakes bread and cakes. well i decided that i wanted to bake with her this weekend. Is it safe? are they meant to actually go into the oven? if so, whats an easy non-messy recipe we could do?

2007-01-23 23:33:48 · 3 answers · asked by me 2

I wish to take a culinary course and I have even found some schools which specialize in it that may help me. Is there anyone out there who's taken a course in cooking before? What should I expect? By the way, I already know how to cook but I am interested in taking these courses to learn how to do a nice food presentation.

2007-01-23 23:12:51 · 4 answers · asked by Anonymous

2 cups cooked rice

1_21 1bs grated cheese

2 tbs derad crumds
peepper and salt
paprika
2egg yolks
570 milk

combime the cooked rice the egg yolks
and 21oz gerted cheese and mix well
add the milk and mix agian.
Grease a baking dish with butter.
and pour the mixture into it.
sprirkle the bread
cumbs and remaining cheese
on top of the mixture bake
almord_sized pieces and
drop onto of the mixture
bake in amoderater oven
about 45 minutes
serve the rice with
fried tomatoes.

this is theway maltabos the

baked rice have fun to make it
tahkes out malta

2007-01-23 22:13:06 · 3 answers · asked by malta marilou 2

2007-01-23 22:09:11 · 1 answers · asked by DAVID E 1

Don't have a deep fat fryer to tips on how to make them from scratch in the oven would be great. Thanks

2007-01-23 22:04:51 · 15 answers · asked by Charlene 6

Please if anyone would take the time to write down what I need to do with that awsem desert. I know it custerd inside and carmel with butter and bronsuger on top? i do not know how it gets that crisy on top. please she is craving it all day and not lot resturant sell it.

2007-01-23 21:55:56 · 6 answers · asked by Dove4ever 4

2007-01-23 21:53:56 · 3 answers · asked by bugs 1

2007-01-23 21:31:34 · 16 answers · asked by cant cook wont cook 1

How to make food suppose to be by steaming in micowave oven.
Eg Idlis, caramel custard,etc (with out getting dry)

2007-01-23 21:30:00 · 2 answers · asked by XYZ 1

2007-01-23 20:57:13 · 19 answers · asked by Anonymous

2007-01-23 20:43:47 · 21 answers · asked by Anonymous

Thanks.

2007-01-23 20:11:15 · 12 answers · asked by cucumis_sativus 5

2007-01-23 20:06:58 · 12 answers · asked by deepblue 1

the cake is one that my grandmother use to bake in the 1950's all i know is that it has walnuts and raisins in it.

2007-01-23 19:41:03 · 2 answers · asked by Sandra 1

I go to Subway and get jalopeno peppers on my eats, and the next time I take a crap my a$$ feels like it's on fire. What should I do?

2007-01-23 19:19:04 · 8 answers · asked by Anonymous

2007-01-23 19:01:39 · 6 answers · asked by Anonymous

My boyfriend is Italian(from Italy) and I want to try and make some really good Italian food for him since I know he gets homesick from time to time and he always talks about his mothers cooking.


Thank you for your help :)

2007-01-23 18:40:49 · 5 answers · asked by Anonymous

2007-01-23 18:34:27 · 3 answers · asked by Kerri 2

2007-01-23 18:24:18 · 6 answers · asked by piki 2

2007-01-23 18:20:13 · 15 answers · asked by Anonymous

Any ideas? I'm not into soups or stews.

2007-01-23 18:11:58 · 8 answers · asked by ABK_SCRUB 2

Does anyone know an easy way to make the icebox cake with the chocolate wafers? I tried it and botched it because it's a drag trying to form it into the log like the recipe on the wafer package says.

2007-01-23 17:53:04 · 5 answers · asked by edkolover 3

2007-01-23 17:39:24 · 4 answers · asked by Rinki 2

While heating or cooking is it necessary to cover the food, If yes, Why?

2007-01-23 17:20:26 · 12 answers · asked by XYZ 1

2007-01-23 17:13:34 · 8 answers · asked by cay cay 2