Cooking & Recipes - January 2007

I want to make a cholent with chicken instead of beef.
Has anyone a good recipe I can follow reasonably easily.

2007-01-24 04:19:28 · 4 answers · asked by Pink n Wise 3

It is about 35-40 degrees out, would it be okay to shop on my lunch break and leave chicken and veggies in my car until 6 tonight without the chicken going bad?

2007-01-24 04:16:52 · 18 answers · asked by strtat2 5

Do you boil water before or after you put the eggs in? And how long do you boil water for? Thank you!

2007-01-24 04:13:58 · 14 answers · asked by afireinsidexxx77 3

Hi Guys,

I am new to breadmaking and I made my first bread last week..an italian olive oil recipe. It came out great but could have been better.

I would like to know from you: which bread (italian or else) is best for dipping with Oilve oil. I think this is a great starter. Would anyone oblige me with names and recipes of such good breads?

Thanks a lot in advance!

Yogi

2007-01-24 04:11:29 · 3 answers · asked by Yogesh J 1

i have gravy granuals, beef mince (which i have just fried off (half done) in a pan, and a dumplings mix, the tattys and veggies are on already. it's just me and my boy so theres not alot of mince so how do i cook the dumplings in the mince? anyone that can help - thanks youp!

2007-01-24 04:07:23 · 4 answers · asked by happyglitterthatrocks 1

2007-01-24 04:04:44 · 10 answers · asked by sunshine 3

2007-01-24 03:59:56 · 50 answers · asked by Anonymous

2007-01-24 03:49:59 · 7 answers · asked by Matt: aka; Edge is world champ!! 6

I don't use Crisco for any of my cooking, just Olive Oil. I wanted to know because i'm doing a project for my class, and i'm talking about how much grease some people use when their cooking, and that's what i wanted to know. Thank you for your help!

2007-01-24 03:48:17 · 6 answers · asked by Anonymous

Having now successfully caught one (thanks for your suggestions earlier). I now want to know the most humane way to kill it. I'm reluctant to throw it straight in to boiling water as it's sqealing will annoy the neighbours but it won't stay still long enough for me to slit it's throat.

Any ideas??......

2007-01-24 03:42:03 · 23 answers · asked by Ecko 4

2007-01-24 03:35:07 · 16 answers · asked by Anonymous

Got a gathering...need something an amateur could do. Side suggestions (with recipes) would be great also:)

2007-01-24 03:23:15 · 10 answers · asked by darshunk 2

We are two girl. we don't cook or eat that much. we have a $200 a week budget or less if possible for breakfast, lunch and dinner.
IF we cook it'll dinner. we're also trying to watch our figure, but we don't have a lot of time in our hand.
What can we buy?

2007-01-24 03:16:43 · 12 answers · asked by Anonymous

Can you tell me the best recipe for muffins?

2007-01-24 03:06:54 · 2 answers · asked by Anonymous

2007-01-24 02:59:33 · 12 answers · asked by nn_millard 1

2007-01-24 02:52:24 · 11 answers · asked by trouble634 1

2007-01-24 02:43:29 · 6 answers · asked by 30ssilva 1

2007-01-24 02:36:07 · 3 answers · asked by glo50andpassedit 1

banana sryup not mand with the maple sryup just banana pancake

2007-01-24 02:20:59 · 5 answers · asked by smokeyduffy 1

I mean what is a good mix for the pallet? Of course this is a subjective question just looking for ideas. First answer that is a little thought out will be best. Thanks for the help in advance just the same!

2007-01-24 02:17:48 · 19 answers · asked by ☺ PeeJ ☺ 5

2007-01-24 01:59:22 · 6 answers · asked by ms attitude 2

2007-01-24 01:37:11 · 5 answers · asked by Honey W 4

i have a problem with garnishing cakes with whipped cream...the problem is that i follow the instructions written on the powder whippping cream pack but the cream that i make is always watery and never keeps the shape....what additional component should i add to the whipped cream to make it thicker so i can use it for garnishing cakes?

2007-01-24 01:36:53 · 5 answers · asked by misk 1

how exactly do i make burritos? what do i put in them?

2007-01-24 01:35:37 · 13 answers · asked by GotAnswers? 2

I made a porkchop and onion dish in my crockpot with barbeque sauce (which was yummy!) but some of it burned onto the sides. I soaked the pot overnight in the sink and it didn't help much. How can I clean it????

2007-01-24 01:24:07 · 14 answers · asked by Anonymous

I have a pot but nothing else...is there a way i can steam veggies like this or do i need to buy one of those strainer things?

2007-01-24 01:19:39 · 13 answers · asked by Gretchen 1

2007-01-24 01:13:23 · 5 answers · asked by Anonymous

I bought some shrimp (already cooked just left with tale) but I want do something with them then the usual boring salad thing. Anyone have any yummy ideas? (I'll try almost anything!) Thanks in advance.

2007-01-24 01:08:22 · 11 answers · asked by Chrystal 7

I cooked a ham for about an hour and 1/2. it was kind of dry? did i undercook it? my friend told me i could get tape worms from it. now i paranoid, what are the signs of tape worms?

2007-01-24 01:00:44 · 6 answers · asked by Anonymous

could you also give me a recipe

2007-01-24 00:40:01 · 6 answers · asked by The little "T" 3