2007-01-24 03:35:07 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Dark green cabbage is lovely with it. I prefer it to swede. Haggis is also lovely cold with a salad and it can be added to breadcrumbs to make stuffing to go with chicken - yum yum!
2007-01-24 03:54:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Mashed carrot; baked beans; plum tomotoes.
Mmm think I'm off to buy some.
2007-01-24 03:43:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Mashed potato with diced leak or Bubble n' squeek.
2007-01-24 03:43:51 · answer #3 · answered by PJW 2 · 0⤊ 0⤋
Ummmm Guinness beer?
2007-01-24 03:42:00 · answer #4 · answered by anon 5 · 0⤊ 0⤋
Ratatouille.
2007-01-24 03:53:44 · answer #5 · answered by catsmeatuk 4 · 0⤊ 0⤋
Whisky
2007-01-24 03:39:16 · answer #6 · answered by Anonymous · 1⤊ 1⤋
Mashed turnips &carrots,knob of butter,black pepper&chips (home made) try it and enjoy.!
2007-01-24 03:43:24 · answer #7 · answered by ? 5 · 1⤊ 0⤋
make sure you eat the two long legs on the right hand side not the small one on the left
2007-01-24 03:40:46 · answer #8 · answered by Anonymous · 0⤊ 0⤋
creamy mashed potato
tatties and neeps (potato and turnip mash)
you could even have chips with haggis.
2007-01-24 03:43:54 · answer #9 · answered by grumpcookie 6 · 1⤊ 0⤋
You should try a little bit of English Mustard with it...Mmmmmm
2007-01-24 03:40:17 · answer #10 · answered by prettywoman 6 · 0⤊ 2⤋