how do you like your chicken?

Question

could you also give me a recipe

Answer 1

Here is a tasty low-carb dish:

(1) Ingredients: 1 chicken
2 tbsp olive oil
1 tbsp sabut jeera (cumin seeds)
1 tbsp jeera (cumin) powder
1 tbsp coriander powder
salt to taste
1 cup of water

Garnish
2 onions sliced finely
2 tbsp finely chopped coriander
1 tsp finely chopped green chillies

Method: Heat the oil, when hot add the sabut jeera and stir for I minute.

Then add the chicken, jeera powder, coriander powder, salt and pepper and mix well.

Add 1/2 cup of water, cover and cook over medium heat stirring occasionally till the chicken is done.

While the chicken is cooking, lightly saut?he onions in a little oil till white, add the chopped coriander, green chili, mix well and remove from heat.

Keep aside but do not cover.

When the chicken is done, add the garnish, spoon onto the dish and serve with a nice hot roti.

Here is some japanese chicken:
(2)Ingredients: 220 gm meat (chicken or lamb)
2 tbsp Soya sauce
a pinch of sugar
2 red onions
oil
1 tsp sesame seeds
pepper to taste

For the Sauce:
1/2 cup Soya sauce
4 tsp sugar
2 tsp miring (optional)
2 tbsp roasted sesame seeds

Method: Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour.

Stick the meat and the chopped onions onto the skewer. Pour a few drops of oil on the lamb and grill till done.

For the sauce, pour the Soya sauce in a pan, add the sugar and miring. Stir and add the sesame seeds.

Bring the sauce to a boil.

Garnish the lamb with roasted sesame seeds and serve with the sauce.

This is a dish from Goa, India:
(3)Ingredients: 1 kg chicken
1 tsp kashmiri mirch
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric
12 peppercorns
1 tsp mustard seeds
1 tsp fennel seeds
1 inch ginger
2 inch cinnamon
1/4 grated coconut
1 tin coconut milk
2 onions-chopped
4 cloves garlic-chopped
2 tbsp lemon juice


Method: Roast all the masalas, grind and keep aside.

Fry the onions and garlic and brown.

Add the masalas and fry for another 5 minutes.

Then add the chicken and fry for 5 minutes. Add the coconut milk and cook for about 15 minutes.

Add the lemon juice, vinegar and salt to taste.

Happy Eating(chicking!)

Answer 2

i just tried this recipe for my family and everyone loved it even my picky 2 yr old. I dredged chicken in flour with pepper and garlic powder. then cooked in a hot pan with oil till crispy and brown. then i removed the chicken and added a small bottle of white wine. and the juice of a lemon. then added butter till the sauce thickenedd and some capers. it was excellent.

Answer 3

rice and chicken bake, it's the best you have ever had.
use the quick cooking rice and then put it aside and after that boil the chicken until almost done and then put it aside, now in a baking dish, put on the bottom,
one layer of cafe style chips and then cheese on top of that and then your chicken and rice and then chips on top of that and cheese and then more chip and cheese and then on top of all that pour some cream of mushroom and on top of that more cheese
now bake this till all that is heated, about 30 minutes and then let it set for about 5 minutes and serve it with a green salad.
red wine goes very well with this dish too.
enjoy

Answer 4

Fried!!

Wash chicken off and pat dry with a paper towel.
Place flour and seasonings in a paper bag
Throw chicken pieces in bag and shake
Take chicken out of bag and put into hot grease

Answer 5

One easy way to make chicken is:
SWISS CHICKEN BAKE
Arrange chicken breasts in glass dish (I used 2 chicken breasts)sprayed with pam...Sprinkle on garlic powder to taste...Lay on each breast a slice of swiss cheese...Smoothe a can of cream of celery soup (can use any cream of soup)mixed with 1/2 can of water...Pour on top of chicken...Top with bread crumbs tossed with butter (sometimes I use Fritos, or potato chips)...BAKE=325 degrees for 45 minutes or until done...
This is so yummy, and moist...Not dried out like some chicken meals...

Answer 6

Chix in Caramel Sauce:
1/2 cup dark brown sugar, 1/4 cup water, 1/4 cup fish sauce, 3 Tbsp rice vinegar, 1 tsp mince garlic 1 tsp soy sauce, 1 tsp slivered ginger, 1 tsp grnd pepper, 2 small thai chilis (broken in half), 1 Tbsp oil, 1 sliced shallot, 1 3/4 lbs. skinless bonelessdark chix (bite sized), 1/4 lb white chix (bite size)
-combine sugar,water, fish sauce, vinegar, garlic, soy, ginger,pepper and chilis. brown shallot 5 min over high heat. add chix and saute until brown. add sauce, boil. reduce by half. serveover rice