2007-01-24 01:37:11 · 5 answers · asked by Honey W 4 in Food & Drink ➔ Cooking & Recipes
Slice mushrooms. Saute in butter/margarine till some liquid from mushrooms evaporates. Stir in enough flour to make a roux. Add a little white wine and stir over medium heat. Add heavy/whipping cream, stirring till smooth, to desired consistency. If it gets too thick, you can thin out with a little more white wine or water. Season with salt and pepper to taste. To change recipe, you can also add peas and/or serve over cooked noodles.
2007-01-24 02:42:44 · answer #1 · answered by Poonch 1 · 0⤊ 0⤋
Use the recipe provided by Poonch, but use whole small mushrooms or quartered larger ones and add dry sherry and a pinch of thyme to taste.
2007-01-24 11:04:03 · answer #2 · answered by ogi148 1 · 0⤊ 0⤋
saute the mushrooms in butter over medium heat until soft, add heavy cream, salt, pepper. Add the cream slowly until it is the consistancy you want
2007-01-24 10:32:50 · answer #3 · answered by beebs 6 · 0⤊ 0⤋
If you go to recipezaar you can find any recipie you want!
2007-01-24 09:46:36 · answer #4 · answered by shelby4 1 · 0⤊ 0⤋
we need more details
2007-01-24 10:18:47 · answer #5 · answered by Anonymous · 0⤊ 1⤋