Cooking & Recipes - January 2007

2007-01-24 05:59:17 · 3 answers · asked by Anonymous

I want to make it creamy and rich not soupy or dry.

2007-01-24 05:56:10 · 7 answers · asked by Anonymous

How it looks in the recipe...

Tres Leches Cake

Ingredients:
5 eggs, separated into yolks and whites
1 cup white sugar, separated

2007-01-24 05:55:38 · 4 answers · asked by joannalucero 1

To me the best pizza anywhere is Pizza Hut pizza. I think it's because of the crust, which my favorite is their pan pizza crust. I've tried lots of homemade pizza crust recipes and none come close to Pizza Hut's pan pizza crust. Anyone have a recipe that tastes similar to PHs pan pizza crust?

2007-01-24 05:55:05 · 4 answers · asked by newmommie 1

2007-01-24 05:54:15 · 4 answers · asked by Raina R 2

we are tierd of chili and im trying to think of somthing to cook for tonight

2007-01-24 05:52:12 · 25 answers · asked by Anonymous

The main ingredients are spinich and paneer cheese, my flatmate and I always order it when we get a takeaway and I'd really like to have a go at making it myself. Thanks in advance :)

2007-01-24 05:50:32 · 2 answers · asked by loralailee 2

It's much drier and cheesier than regular mashed potatoes with cheese. I know I could add more potatoes and some cream or milk, but -- any other ideas out there?

2007-01-24 05:45:35 · 10 answers · asked by Anonymous

2007-01-24 05:41:45 · 13 answers · asked by shaniccam4724 1

2007-01-24 05:33:46 · 7 answers · asked by oldmantan 1

I am making 9lbs of pork spareribs and would really like to use a homemade sauce instead of bottled sauce from the store. Any suggestions would be greatly appreciated. Thanks.

2007-01-24 05:31:19 · 14 answers · asked by burnettebreeze98 2

What is your fravorite dinners to make or just eat if ya dont cook . I want to make a three course meal

2007-01-24 05:25:50 · 8 answers · asked by CALI GIRL 2

I have to make dinner to nite my mum and dad are out and i wanted to know how to make mash, can any one tell me (i am only 15) thanks

2007-01-24 05:20:31 · 22 answers · asked by karl_xxx_xxx 1

I do not have a double boiler and I want to melt the baking squares. How would I do that? Can it be done in a regular pot?

2007-01-24 05:17:20 · 10 answers · asked by Babyred 2

do you know any recipes for dog treats? like a cookie? or maybe a cake that would be cool! => do you know any ideas for toys that u can make??

2007-01-24 05:07:36 · 5 answers · asked by california1991qt 1

2007-01-24 05:07:08 · 18 answers · asked by Anonymous

I really need food recipes for my birthday party coming up
I don't know really any good appetizer recipes. Please give me some good ideas

2007-01-24 05:06:43 · 11 answers · asked by Caitie 2

i am making a strawberry chicken dish and i need to know what would go good with it. i havent found anything that sounds like it would work.

2007-01-24 05:05:32 · 15 answers · asked by meurow 1

They took this wonderful dressing off the market a couple of years ago, but I really need it. I can't get my kids to eat salmon with out that dressing.
Thanks,
SUsan

2007-01-24 05:05:25 · 1 answers · asked by Susan M 1

can u make it without a cake mix?

2007-01-24 05:04:42 · 6 answers · asked by california1991qt 1

2007-01-24 04:56:41 · 14 answers · asked by Zaldy D 2

my husband is now on a low cholesteral diet-which he hates,lol- and I saw tofu is great to use, but the thing is I have searched for recipes and cant find any that will be appealing to him and our children. Can anyone help me, by sending me a site that may have some great ways to use it. Or if you have a recipe you like could you email it my way? Thank you.

2007-01-24 04:55:26 · 1 answers · asked by WILLAMINA NANNA 2

I'll be making them all, but not baking all of them besauce it will be just the 2 of us. will the be ok if i freeze them or will it mess up the mushrooms? thanks!!

2007-01-24 04:55:08 · 16 answers · asked by BTB 10/04/08 4

do i cook the fat side up or down? & what can i add to it (help)

2007-01-24 04:52:10 · 4 answers · asked by itspoppyj1 1

i tried with sourdough starter, but the bread never rose any good - i put it on a low heat source for a long time but it rose maybe just a little bit - i really would like to make a nice bread, any tips are appreciated. THANKS

2007-01-24 04:51:26 · 6 answers · asked by merlineaton 5

2007-01-24 04:51:15 · 17 answers · asked by Anonymous

2007-01-24 04:42:35 · 17 answers · asked by Anonymous

2007-01-24 04:40:18 · 14 answers · asked by Anonymous

2007-01-24 04:35:35 · 9 answers · asked by Marc B. 3

I want to try this chicken recipe that calls for browning the chicken, then putting it in the oven with some oil, garlic, shallots, parsley, sage, and thyme for an hour or so.

I really don't feel like blowing almost $10 on packages of fresh parsley, sage, and thyme for only one recipe. So, I was wondering if, instead of buying those herbs, would it work out all right if I shook some dried Herbs de Provence into the oil?

(Herbs de Provence is a mixture of rosemary, marjoram, basil, savory, bay leaf and thyme. I just have a little McCormick brand shaker full of the dried, chopped herbs.)

Also, I know that when using dried herbs you use 1/3 the amount that you'd use for fresh herbs -- but the recipe calls for "a few pieces each" of the parsley, sage, and thyme. How much of the Herbs de Provence should I use?

2007-01-24 04:22:34 · 10 answers · asked by Anonymous