2007-01-24 04:35:35 · 9 answers · asked by Marc B. 3 in Food & Drink ➔ Cooking & Recipes
No recipe required! Cut a slit from the middle to the edge and place in a skillet with a little oil. The slit will prevent the baloney from turning into a 'bowl'. Place meat on bread with a little mayo and whatever else you like.
Enjoy!
2007-01-24 04:41:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You have to cut the baloney from the center to the edge so when you fry it, it looks like Pac Man. Then use white bread and soak up some of the grease from the pan with the bread before you put the sandwich together.
2007-01-24 04:42:43 · answer #2 · answered by Janiepoo 5 · 0⤊ 0⤋
well this recipe is not for fried bologna but baked. it is actually from emeril!
take a chunk of bulk bologna and coat the outside with your favorite mustard (can be plain yellow mustard) and then pack on brown sugar to cover entire log of meat. bake in 325 oven for about 3 hours- will look burnt when you take it out, but its fine.
allow to set at room temp about 5 minutes before slicing some off and having it on a sandwich with more mustard
2007-01-24 04:40:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Syrup and yogurt is a extraordinary combination particularly once you're making your own yogurt. we adore smoothies contained in the summer. I in no way use a recipe. I in basic terms pull out the blender and pour in a cup of yogurt. I commence tossing in in spite of fruit I even have handy. I sweeten with a touch honey and skinny it with a touch milk if needed. in case you like icy smoothies, freeze some milk in an ice cube tray and drop in some cubes. I fried hen with a overwhelmed Ritz cracker coating while i found out i grow to be out of flour. Now i exploit that coating intentionally on occasion. that's notably good on breaded beef chops too. after i might carried out this a pair of situations, i stumbled on a recipe in an previous cookbook. So, i assume it wasn't all that unique. previously while i grow to be in junior severe college, my maximum suitable chum and that i fried up some breaded dill pickle slices and pickled beets. They have been notably poor as I remember yet neither human beings might admit it on the time.
2016-09-27 22:33:29 · answer #4 · answered by riopel 4 · 0⤊ 0⤋
I score the bologna with a knife along the outside edges, then I fry it in some bacon grease, serve it on bread with REAL mayo. Enjoy!
2007-01-24 04:40:04 · answer #5 · answered by marjiepoole 2 · 0⤊ 0⤋
use good trail bologna which has lots of garlic in it, slice it thick and fry it. white onion slices, mustard and bread of your choice. a cold bottle of beer on the back porch in the afternoon. what more could you want
2007-01-24 04:45:17 · answer #6 · answered by porkchop 1 · 0⤊ 0⤋
My sister loved to eat that when she was younger. . .She used to put ketchup on the balogna (or baloney) and she seemed to like it. . .
2007-01-24 04:43:56 · answer #7 · answered by angel_of_the_united_states 3 · 0⤊ 0⤋
you just fry your bologna in a skillet till it's hot.
2007-01-24 06:23:04 · answer #8 · answered by Missy H 3 · 0⤊ 0⤋
I like them with mustard and lettuce !!
2007-01-24 04:47:49 · answer #9 · answered by Anonymous · 0⤊ 0⤋