2007-01-24 04:42:35 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I saw several done this year on the food channels. It's Turducken....made from partially deboned turkey, duck and hen with a layer of stuffing between each and then bound up to look like a big turkey and roasted. Gotta be good!
2007-01-24 04:50:27 · answer #1 · answered by missingora 7 · 1⤊ 0⤋
Turducken - Turkey with Duck and CHicken wrapped in the turkey and cooked.
Paula Dean of the Food Channel does that show several times each year around Thanksgiving and Christmas. If you go to the food channel web-site and click on Paula Dean you can find the instructions to assemble and cook.
2007-01-24 04:52:16 · answer #2 · answered by KingGeorge 5 · 0⤊ 0⤋
It hasn't disappeared it's just a holiday thing. I did a Turducken for Christmas and it came out terrific. It's a lot of prep work but worth it in the end. Deboning the birds took time but once done everything else was a breeze.
2007-01-24 05:02:13 · answer #3 · answered by Oz 7 · 0⤊ 0⤋
This was on Eastenders at a party Peggy was giving, it was a bird within a bird within a bird, like the biggest bird being a turkey. Dont know what the other two were, think one was a chicken.
2007-01-24 04:50:47 · answer #4 · answered by nosy old lady 5 · 0⤊ 0⤋
Most families can't even finish one bird so I guess the fad was just too much work to prepare. Also, a lot of ppl have a Christmas ham, instead.
2007-01-24 04:49:56 · answer #5 · answered by Santa C 3 · 0⤊ 0⤋
I did this some years in the past. All birds have been boned out by ability of me. all started with a goose, left wings on, then a turkey, then duck, then rooster, then pheasant, then partridge, then grouse . I positioned stuffing layer between each and every chook and easily used the breasts of the pheasant, partridge and grouse. Goose Turkey Duck rooster Pheasant Partridge Grouse. I cooked it for 4 hours on my rotissere. It became surprising. Had it chilly besides for Boxing. I shrink it interior the direction of the midsection and then sliced it you will be able to desire to work out all the layers.
2016-11-01 04:20:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Turducken - turkey on the outside, duck in the middle, chicken in
the deep lair, and it is followed by 4 serving spoons of stuffing. I
had it every christmas.
2007-01-24 04:55:25 · answer #7 · answered by Matthew W 3 · 0⤊ 0⤋
A guinea fowl stuffed inside a chicken and then the chicken stuffed inside the turkey. And then roasted in the normal way.
2007-01-24 04:49:11 · answer #8 · answered by Anonymous · 0⤊ 1⤋
I think the fad faded as it was bad enough having to eat a turkey, never mind eating the duck and the chicken! Good question though, I think it was a marketing ploy by the supermarkets!
2007-01-24 04:48:58 · answer #9 · answered by Greybeard 7 · 0⤊ 2⤋
Turducken - Turkey, Duck & chicken
2007-01-24 04:46:54 · answer #10 · answered by Shellee_72 1 · 1⤊ 0⤋