Party food recipes?

Question

I really need food recipes for my birthday party coming up
I don't know really any good appetizer recipes. Please give me some good ideas

Answer 1

Spinach artichoke dip served with toasted italian bread. Cut the italian bread into small slices and put in cookie sheet in oven. That way they will get toasted (they will not turn in color like regular toasted bread in toaster)

Sometimes going to Costco you can actually buy the fronzen appetizers if you short on time.

If you like

A 4 layer dip

Guacamole,
Sour cream
Salsa
Sauteed chop meat

servicd with tostitios.



This should help

Answer 2

It really depends on the age of the participants but the best recipes I have used for my events come from 2 sources "Penn and Teller's How to Play with your food - it has really creepy and fun recipes like "Bleeding Heart Gelatin" and "Satanic Burritos" (they have the devils face literally coming through the tortilla). I also have about 10 of those cash register books that come out every year and cost about $3 there are also loads of resources in the library. You are correct about the web it is pretty much the same 10 recipes beginning with "Mummy Dog's" and ending with the "Dead Hand Punch" although clever lacking in change. I have over the past 17 years of Halloween Parties often just served regular food but in weird configurations like Spaghetti covered in Marina Aribita served from a Skull bowl or pudding in snack size ziptop bags that had been died green (in an orange bag this was a weird effect). Serve what you like just make the display interesting. Good Luck!

Answer 3

Sausage Croissants

1 packages of crescent rolls Put 4 rectangles on wax paper and pinch the seams
Spread raw sausage on the rectangles roll into a cylinder. Wrap in wax paper and freeze
Slice Frozen ½” slices Bake at 375 for 10-20 minutes until golden brown
Sausage Croissants Bev Frank


1 packages of crescent rolls Put 4 rectangles on wax paper and pinch the seams
Spread raw sausage on the rectangles roll into a cylinder. Wrap in wax paper and freeze
Slice Frozen ½” slices Bake at 375 for 10-20 minutes until golden brown

Artichoke Dip
1 8 oz artichoke hearts
½ c mayonnaise
½ c parmesan cheese

Mix Artichoke until broken up
Add mayonnaise & cheese put in a quiche casserole dish
Bake 375 for 20 minutes Serve with crackers

Veggie Pizza

Can be made a day ahead

Crust 2 tubes of Crescent rolls
Flatten out on cookie Sheet
Bake at 400 5-7 minutes until golden brown

Dressing 2 8oz cream cheese
1 cup of mayonnaise
1 Hidden Valley Ranch Dip Package *original the best

Topping finely chopped broccoli, cauliflower, carrots, and green onion
Variation: I have added cheddar cheese and also have used broccoli slaw
For the topping
After crust has cooled add dressing and topping cut when ready to serve

Answer 4

No Bake Pizza Appetizer

1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
1/3 cup chopped green onions
1 tomato, seeded and chopped

Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Answer 5

This is a wonderful smoked ham dip recipe. Serve with your favorite crackers! It's been a big hit when I serve it.

1 8 oz. pkg cream cheese (softened)
1/2 lb. smoked ham
8 oz. sharp or extra sharp cheddar cheese
1/2 medium onion (diced)
1/4 cup mayo
2 tsp. yellow mustard

Cut ham in small squares, I use thin sliced smoked ham. Soften cream cheese and add mustard and mayo, mix together and then add rest of ingredients mixing thoroughly. Shape into ball and serve chilled! Adjust mustard to taste.

Answer 6

slightly steam some asparagus
get some egg roll wraps
get some crab meat
get some cream cheese

take an egg roll wrap, put in the steamed asparagus (still crunchy) and put some crab mean and cream cheese and roll up the snack.

once you have enough rolls, put them in some vegetable oil on the stove to brown them up a bit and thats it. once you take them off the stove, cut them in half so they are easier to eat.

very VERY good and easy to make

Answer 7

Swedish Meatballs
Sushi
finger sandwiches
veggie tray
fruit tray
mini pizzas
cheese and crackers
pickles
chips and dips
shrimp cocktail
bread and dips (Rye dip)

Answer 8

make little hot dogs in a blanket. wing dings are a good one. pizza bites are also good. veggie tray with ranch dressing for dipping is also a good one.

Answer 9

Bruschetta, pastries, rolls, fruits, shrimp cocktail, sushi.. Check the site below for more ideas!

Answer 10

buffet style nachos & tacos,chips & salsa, and definatly margaritas!!!