Cooking & Recipes - January 2007

All recipes & ideas welcome!

2007-01-24 08:24:54 · 16 answers · asked by chocolatecupcake 4

Does it hurt how long the steak is "good for"? How long should I marinate for?

2007-01-24 08:22:40 · 8 answers · asked by Blah 2

Also is it high in fat?

regards

jaboom

2007-01-24 08:13:22 · 11 answers · asked by jaboom 2

I am trying to make a "healthier" version of my favorite sugar cookies. I've managed to cut the amount of sugar and used a mix of real eggs and egg substitute, but how can I cut the amount of butter? The recipie calls for 1.25 cups. Is there anything else I can use?

Also, does anyone have a good low-fat cookie recipie that they would share?

Thanks.

2007-01-24 08:07:02 · 3 answers · asked by oh what a wonderful world... 2

I love ordering it at Vietnamese restaurants, but would like to know how to make it myself.

2007-01-24 08:01:31 · 2 answers · asked by jen 1

i live in Scotland and when i was at school we used to get white creamy runny custard and i loved it but don`t know how to make it, anybody got any idea?

2007-01-24 07:59:12 · 4 answers · asked by MAD FEMALE 4

2007-01-24 07:55:03 · 3 answers · asked by a_andrews07 1

Went to Prague last year (highly reccomend) and had pork, cabbage and dumplings. Found excellent recipies for pork and cabbage but not the dumplings. The ones i have found usually have vague measurements.
I would appreciate any recipies in pounds/ounces or metric, nothing vague please like "cup" etc.
Thanks in advance

2007-01-24 07:52:40 · 4 answers · asked by Tim2Die 3

please give me some quick ways to fix them that my kids will love!
ps-I have alot of herbs and things in my pantry/fridge

2007-01-24 07:52:04 · 6 answers · asked by Anonymous

2007-01-24 07:31:29 · 10 answers · asked by gbwoman79 1

england tesco supermarkets not the american ones.

2007-01-24 07:30:19 · 11 answers · asked by stav_rock 2

I want to do something different with my chicken tonight. I don't want to do a casserole... maybe a marinate or sauce? Also, does anyone know if red wine vinegar can be cleverly used? I don't remember why I even bought the bottle in the first place and don't know how it can be used? Thanks!

2007-01-24 07:29:32 · 10 answers · asked by itsjustfoolishness 3

i have everything i need for a meatloaf except i am out of eggs .. do i really HAVE to have them or will it still turn out fine

2007-01-24 07:24:06 · 10 answers · asked by love me only 4

i cant seem to find a cake frosting that isnt too rich and one that isnt whipped cream like.

2007-01-24 07:22:19 · 3 answers · asked by Stephanie 1

e.g. sun-dried tomato bread or something like that!! please

2007-01-24 07:19:45 · 9 answers · asked by Queenie 4

2007-01-24 07:19:24 · 11 answers · asked by Anonymous

Keep it clean!!!

How come the mr whippy syrup tastes nice but the shop bought ice cream sauces taste disgusting?

My sister in law bought a bottle off the ice cream man when she was pregnant because she couldnt get enough of the stuff! Now I can't (I'm not pregnant though!).

2007-01-24 07:13:00 · 13 answers · asked by ♫ ♥green heather butterfly♥ ♫ 4

Someone told me they sell it in asda but i could not see it. Is there anywhere else apart from ebay where i can buy it?

2007-01-24 07:11:00 · 12 answers · asked by stav_rock 2

I'm covering a cake with rolled fondant, and then adding little embellishments made of fondant. Should I use food paste coloring for the decorations, or put them on first and brush on luster dust or food paint.....? I'm going for a very bright, primary color scheme.

2007-01-24 06:59:35 · 3 answers · asked by punchy333 6

I'm making turkey burgers but they break up too often. I've tried mayo, raw egg, even bread crumbs! Help out! Also want info on regular burgers if turkey burgers are different.

2007-01-24 06:57:54 · 10 answers · asked by C D 2

I was thinking maybe some kind of potatoes

2007-01-24 06:54:29 · 19 answers · asked by Magzilla 2

2007-01-24 06:36:42 · 25 answers · asked by John Matthews 2

a few years ago, I marinated some chicken in a balsalmic vinegar concoction and cooked it on the grill. It was delicious!!! I just can't remember how I did it. But, instead of the grill, have to use the oven. Anyone have a simple recipe I can use? thanx

2007-01-24 06:36:12 · 7 answers · asked by laurelf 3

The store bought ones seem too dense. I'm looking for something creamier. Thanks.

2007-01-24 06:35:55 · 23 answers · asked by CALAVA 5

The grocery store near my house just brought in a line of infused olive oils, and there is one that is a vanilla-infused olive oil. What can this be used for?

2007-01-24 06:25:32 · 8 answers · asked by Jetgirly 6

Just need some tips suggestions on how to fix boring old polish sausage. I have eggs,onions,tomatos,spices,rice pasta and carrots...need help!Thanks

2007-01-24 06:25:15 · 10 answers · asked by marshhope 2

2007-01-24 06:16:31 · 2 answers · asked by littlelitefoot3 1

I need a menu item to represent "Pride" for my "7 Deadly Sins" themed dinner.

2007-01-24 06:06:39 · 19 answers · asked by orzoff 4

2007-01-24 06:02:59 · 2 answers · asked by Iceman 2

We have been following this tradition for years....ever since we were dating. We each cook a themed dinner for the other's birthday, but we are running out of themes. We have done Italian, Mexican, Seafood, etc. 2 or 3 times over.

This year I want to do a "7 Deadly Sins" Theme, with each item on the menu named after one of the sins. The 7 sins are:
Pride
Greed
Envy
Wrath
Lust
Gluttony
Sloth

I admit that I stole this idea from "Top Chef" but I'm desperate and it seems fun to me and I think my wife will like it.

So Please help me out with some menu ideas for any or all of the above deadly sins. I want to make 1 alcoholic beverage, 1 salad, 2 apps, 1 entree, and 2 desserts.

Also, 7 items is alot more than I usually make. I usually make 5 items....so if anyone knows of any famous groups of 5...I would appreciate hearing those as well.

Thank You

2007-01-24 06:01:25 · 11 answers · asked by orzoff 4