Any good recipes for dumplings?

Question

Went to Prague last year (highly reccomend) and had pork, cabbage and dumplings. Found excellent recipies for pork and cabbage but not the dumplings. The ones i have found usually have vague measurements.
I would appreciate any recipies in pounds/ounces or metric, nothing vague please like "cup" etc.
Thanks in advance

Meow Precious1too
No offence intended - i'm the one who is at fault, i am only used to pounds, ounces etc.
Never thought i could give offence in recipe page!

Balti boy the ones in Prague had bread in them, but i will be giving your recipie a go - Thankyou

Answer 1

Good Dumplings:

175g/6oz self-raising flour
75g/3oz shredded suet
1 tbsp parsley, finely chopped
good pinch salt and pepper
water, to mix

Sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tbsp. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes.

Answer 2

I could give you a recipe but aparently it would be vague cause I use cups and teaspoons. Sorry!

Answer 3

Go to free recipes.com or recipes.com you should be able to find them and a lot of other good ones

Answer 4

http://web.foodnetwork.com/food/web/searchResults?searchString=dumplings&site=food&searchType=Recipe