i live in Scotland and when i was at school we used to get white creamy runny custard and i loved it but don`t know how to make it, anybody got any idea?
2007-01-24 07:59:12 · 4 answers · asked by MAD FEMALE 4 in Food & Drink ➔ Cooking & Recipes
Are you sure it was white? custard is made with egg yolks milk and sugar, it may have been a white sauce, which would be made with butter, milk/cream and sugar and a thickening agent i.e cornflour.
2007-01-24 12:56:32 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Try these sites for different custards. http://www.recipezaar.com/172001
http://www.netcooks.com/recipes/Desserts/Mehalabeya.bil.Nesha.(White.Custard).html or try this recipe.
Grandma Ada's Recipe for Custard Sauce
Ingredients
1-teaspoon vanilla
2 cups milk
2 eggs
½ cup sugar
Directions
Heat the milk. Beat the eggs and sugar until they are thick and pale yellow. Slowly add the hot milk stirring constantly. Cook over very low heat until the custard reaches 175 - 180 degrees Fahrenheit or is slightly thickened. The custard should leave a thick coating on the back of a spoon. Do not boil. Remove from heat, pour into a bowl, cool, and cover and refrigerate until ready to use. Makes approximately two cups.
2007-01-24 16:20:49 · answer #2 · answered by archaeologia 6 · 1⤊ 0⤋
Follow the recipe on the " Birds Custard tin but substitute half the milk with water.
2007-01-24 16:04:39 · answer #3 · answered by baltiboy 3 · 0⤊ 1⤋
I think you have to go to the boys locker room (lol).
2007-01-24 16:07:41 · answer #4 · answered by Jamonican 4 · 0⤊ 1⤋