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2007-01-23 21:53:56 · 3 answers · asked by bugs 1 in Food & Drink Cooking & Recipes

3 answers

1/2 tsp red chilli powder
2 tblsp bengal gram flour (besan)
1/2 tsp coriander seed roasted and powdered
oil for frying
1 cup coconut scraped
1/4 tsp turmeric powder
2 tblsp rice flour
2 medium onions
salt to taste
3 cup drumstick flowers
1/2 tsp tamarind pulp




How to make drumsticks flower cutlets :
Wash the flowers.
Cut the onions fine and mix all the ingredients well except oil and rice flour.
Mix, applying slight pressure and separate into 10 portions.
Make round balls and flatten them.
They should be approximately 1 cm thickness.
Roll in rice flour on both sides.
Heat up frying pot and put 2 teaspoons of oil on it.
Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
Fry over low heat up till brown.
Then turn on the other side, mix in little more oil and fry till brown and crisp

2007-01-23 22:33:46 · answer #1 · answered by sakura ♥ 3 · 0 0

Cutlets are so thin, they cook very fast. Cook them for about 10-15 minutes. Turning them over in between the time of cooking. I myself would stick to pan saute'(ing) the cutlets.

2007-01-23 22:37:21 · answer #2 · answered by SexyCole 2 · 0 0

You can't. Cutlets need frying pan.

2007-01-23 22:20:37 · answer #3 · answered by Anonymous · 0 1

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