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2007-01-23 19:01:39 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

for hot milo:
*Add three or more heaped teaspoons of MILO into a cup of hot water.
*Add milk
*Sweeten to taste
*Stir
*Do not boil


for cold milo:
*Dissolve three or more heaped teaspoons into 1/4 glass of warm water .
*Add milk .
*Sweeten to taste .
*Add cold water and ice.
*Stir vigorously .

2007-01-23 22:53:05 · answer #1 · answered by sakura ♥ 3 · 0 0

Put about 4 spoons of Milo and mix with about 3 spoons condensed milk and a little hot water to make a smooth mix. Add some ice and cold water or chill very-very well. You get a creamy, yummy drink.

2007-01-23 19:51:36 · answer #2 · answered by mama bear 1 · 0 1

Ice Milo

First, you need 200ml water, 5 teaspoons milo, 3 teaspoons creamer milk, a little of sugar and ice cube.

Then, you put all the ingredients in the blender and blender it.

Lastly, put it into a cup.

2007-01-23 19:55:39 · answer #3 · answered by Fuzah 3 · 0 1

I love Milo!! yummmmmmmmmmy!

2016-03-14 23:13:08 · answer #4 · answered by ? 3 · 0 0

Milo iced:
(for one cup)

200 ml water (80 celsius)
5 teaspoons milo
3 teaspoons milk creamer / 4 teaspoons milk powder
and ice cube.
( if you use milk powder you must put sugar, about 2/3 teaspoons)

First, put the water in the cup . Then ,mix the milk creamer or milk powder, sugar ( if you use milk powder) and milo in the same cup. After the sugar dissolve, you can put the ice cube and enjoy your drink.

2007-01-23 19:45:54 · answer #5 · answered by Ada 2 · 1 1

4 to 5 dinner spoonful of Milo and dissolve with hot water. Add full cream and water top with ice.
You may add some cereals if you want.
Freeze it and you will have sorbet.

2007-01-23 19:06:54 · answer #6 · answered by Cakebread 4 · 0 1

VENUS DE MILO SOUP

1 lb. hamburg (brown)
2 (13 1/2 oz.) cans College Inn chicken broth
1 qt. water
1 pkg. Lipton Onion Soup Mix
2 stalks celery, chopped
1 sm. can Penn. Dutch mushrooms, drain and chopped

Boil all this for 20 minutes.
Add:
1 (14 1/2 oz.) can tomatoes (cut into tiny pieces or crush)
1 pkg. Birds Eye frozen mixed vegetables

Boil 15 minutes.
Add:

1/2 c. orzo macaroni

Cook 10 minutes longer.
Add:
1 tbsp. Worcestershire sauce

Then turn off. Serve hot. May add grated cheese. Let soup remaining settle. Skim off fat before putting away. May freeze.

VENICE DE MILO SOUP

1 lb. can whole tomatoes
1 pkg. (2 envelopes) dry onion soup mix
1 lb. pkg. mixed vegetables or 1 or 2 cans Veg-All
1 lb. hamburger, not lean
1/2 c. orzo or long rice

Cook meat until brown. Add tomatoes and 4 cups water. Add vegetables, onion mix and orzo. Cook 20 minutes.

2007-01-23 19:16:49 · answer #7 · answered by Teddy Bear 4 · 0 2

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