2007-01-23 20:43:47 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Make sure the oven is well hot!
2007-01-24 01:11:55 · answer #1 · answered by Dover Soles 6 · 1⤊ 0⤋
What I like to do is to prickle the (washed) potatoes several times all over with a fork.
Smear the potatoes in rapeseed oil (ifind that it dries up instead of soaking in).
Sprinkle the potato with some sea salt and place the potatoes straight in the oven (not on a tray).
Covering them in foil is always an extra good way to contain the taste of the oil and salt.
2007-01-24 07:47:45 · answer #2 · answered by ♫ ♥green heather butterfly♥ ♫ 4 · 0⤊ 0⤋
attempt rubbing some salad oil on them first , spread them out in unmarried layer on baking sheet and then bake them off at a medium temp.till they're mushy (350) and then come about the nice and cozy temperature to four hundred - 425 ranges and crisp them up. The cooking time will variety reckoning on how many of the potato is with the exterior and also the fashion of potato.
2016-10-16 00:52:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Biol the potatoes in boiling hot water for a few minutes, this will soften up the skin and the outside of the potato, then rub with some oil (cooking oil, olive oil) sale & pepper and put into tin foil cook in a pre heated oven then a near the end of the cooking time open the tin foil and continue to cook
2007-01-23 23:49:23 · answer #4 · answered by red lyn 4 · 0⤊ 1⤋
Hi put them in the micro wave for about 20 to 30 mins then finish off in a hot oven gas 5/6 depending on their sizes for another 10mins turning them.
2007-01-24 09:48:11 · answer #5 · answered by bobbie 1 · 0⤊ 0⤋
Rub a smearing of butter or olive oil all over the potatoes before putting in oven.Raise heat to max for last few mins
2007-01-24 03:25:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You can do this several ways. One way would be to grill them on the BBQ wrapped in tin foil. Another way is to broil them in the oven placing higher on the rack so they are close to the top heating coil in the oven. You just need to keep an eye on them if you use the broiler because they can burn fast on the outside.
2007-01-23 20:50:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Make sure the potatoes are dry before putting into oven.
2007-01-24 07:26:02 · answer #8 · answered by Florence-Anna 5 · 0⤊ 0⤋
Cook them in an Aga or Rayburn. It's worth forking out the 6 grand for.
2007-01-26 02:16:13 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Rub them with a light oil, not olive oil, as olive oil takes longer to crisp and brown than the lighter vegetable oils, also mix a little salt in with the oil.
2007-01-23 21:09:29 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Rub them with oil mixed with seasoning before you put them in the oven. That will make the skins lovely and crisp.
2007-01-23 20:48:02 · answer #11 · answered by Anonymous · 3⤊ 0⤋