2007-01-23 18:24:18 · 6 answers · asked by piki 2 in Food & Drink ➔ Cooking & Recipes
creme fraiche, reduced buttermilk or thickened/scalded half and half or just plain yogurt.
2007-01-23 18:30:41 · answer #1 · answered by Scott O 3 · 0⤊ 0⤋
Yogurt Greek style.
No water in.:)
If you are in Australia "Farmer's Union " has the "Greek Style Yogurt"
it is fantastic.
2007-01-23 18:33:28 · answer #2 · answered by UncleGeorge 4 · 0⤊ 0⤋
why do you want to substitute for them? you need some clarifications man.
but for health use avacado and olive oil processed together.
2007-01-23 18:33:51 · answer #3 · answered by kylan 2 · 0⤊ 0⤋
You could always use plain yogurt.
2007-01-23 18:31:10 · answer #4 · answered by fawnrising 2 · 0⤊ 0⤋
yogurt
2007-01-23 18:31:52 · answer #5 · answered by Anonymous · 0⤊ 0⤋
CREAM CHEESE - DUH!!
2007-01-23 18:45:53 · answer #6 · answered by Hal 2 · 0⤊ 0⤋