Soda -vs - Baking Powder in cookies
Soda will make your cookies spread on the baking pan . Baking powder will make your cookies poof up on the pan .
Most cookie recipes are acitic and soda neutralizes the acid and makes them spread.
so if you want thin cricpy cookies use soda .
If you want a thick poofy cookie use baking powder.
indeed most cookies are levened with Soda
2007-01-23 12:45:00
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answer #1
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answered by Anonymous
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It depends completely on the recipe you are using. Baking powder is actually baking soda with cream of tartar and corn starch added to it. You can use a combination of these ingredients to substitute baking powder but you can't use baking powder to substitute baking soda.
Substitution for 1 teaspoon commercial baking powder: 1/4 teaspoon baking soda, 1/2 teaspoon cream of tartar plus 1/4 teaspoon of cornstarch.
I hope this helps and good luck with your baking!
2007-01-23 17:30:01
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answer #2
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answered by Bogey 3
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Cookies are usually made with baking soda. Not baking powder.
Cakes and other fluffy things are made with baking powder.
2007-01-23 17:20:38
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answer #3
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answered by Lorie W. 3
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for cookies its probably baking powder. baking soda would be used in a cake.
2007-01-23 17:22:00
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answer #4
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answered by Anonymous
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I use both, depending on what the recipe calls for.
They both have different uses, so I highly recommend using what the recipe says to use.
2007-01-23 17:24:15
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answer #5
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answered by abfabmom1 7
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Nope, it's right! It just depends on the recipe!
2007-01-23 18:31:14
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answer #6
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answered by Anonymous
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Use caustic soda and gun powder
2007-01-23 17:28:02
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answer #7
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answered by shabbathanks 3
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I use what the recipe calls for.
2007-01-23 17:34:14
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answer #8
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answered by sknymnie 6
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it's definately soda!
2007-01-23 17:23:38
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answer #9
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answered by rebelluver 2
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No, it is soda!
2007-01-23 17:20:12
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answer #10
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answered by Heather C 2
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