At what temperature? For how long?
2007-01-23 10:56:09 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sorry folks for the lack of info...
-The chicken will be cooked in an oven.
-Nothing fancy- just want to ccok up a chicken to make sandwiches and salads for work.
2007-01-23 11:07:57 · update #1
Baby- I will look you up if he ever dumps me and cook your chicken for you!!! * kiss*
Preheat oven to 350 degrees cook
for about a hour and a half!
While we do some cooking of our own! ((wink's))
Really baby make a 360 account and add me I will keep you
updated!
2007-01-23 11:08:58 · answer #1 · answered by misty d 1 · 0⤊ 0⤋
season the outside and the inner cavity with a seasoning rub and rosemary. Stuff some garlic cloves, chopped onion, chopped apple in the cavity. Put the chicken in a roasting pan and cook in a preheated oven at 350-375 degrees for about 1-1 1/2 hours or until the juices run clear. But the length of time depends on the size of the chicken ( sometimes a small one can only take 45 mins). Always make sure it is fully thawed prior to cooking. Also if you cover the chicken the outside will be softer if left uncovered it will be crisper. Just depends on how you like it.
Other good herbs to use are tarragon and a good seasoning salt to use is Tony Chachere's (it works on anything) or Bolner's Fiesta Brand Uncle Chris Gourmet Steak Seasoning
2007-01-23 19:07:39 · answer #2 · answered by Roni 5 · 0⤊ 0⤋
It depends on how ou're cooking it. But I know if you're going to barbecue it, flatten the whole thing to where it looks like a car ran over it-seriously. My friend flattened 2 whole chickens (cleaned and ready to go, of course!) and put them on the grill for a couple of hours, Good stuff!
2007-01-23 19:04:37 · answer #3 · answered by misteri 5 · 0⤊ 0⤋
chicken cooks at 20 min. per lb. Put the chicken in a cooking bag, then put it in a pyrex dish. Sprinkle Rosemary on the chicken and put an onion in it.
Put it in at 350F, and you can see when it's done through the cooking bag.
2007-01-23 19:06:23 · answer #4 · answered by buster 2 · 0⤊ 0⤋
I would put it in a pan and add some water. spices and bake 1-1/2 ours. will be crispy on top. you could add some potaatoes and eat supper and make the sandwiched for the next day
2007-01-23 19:12:28 · answer #5 · answered by -------- 7 · 0⤊ 0⤋
if it is unstuffed, cook at 400 for an hour...rub on some oil and sprinkle garlic salt and pepper before you put it in the oven.
2007-01-23 19:01:23 · answer #6 · answered by blueberry44 2 · 0⤊ 0⤋
IN A FULL SIZED OVEN
2007-01-23 19:25:26 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Do you want to cook or do you want to roast? The answer you give will help dtermine the assistance you will receive.
2007-01-23 19:00:07 · answer #8 · answered by Notorious 4 · 0⤊ 1⤋
IN THE OVEN!!!!
2007-01-23 19:03:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋