3 eggs left?

Question

I have 3 eggs left till my food stamps come in, I want to make something sweet to eat, but want to stretch the eggs, any ideas?

Answer 1

if u just want to use eggs there is a easy easy recipe. (the 1st one)
perhapses u can make 3 things with 3 eggs! u'll like one at least!

1- beat one egg in a small bowl add sugar maybe 2 table spoons beat it again, mix it really well. now in a non stick frying pan heat some butter & pour the egg when its hot (not too hot) cook slowly don't over heat ur stove.

2- make 1 egg cake. its easy.

3-make 2, 4 French toast with one egg!
enjoy! I hope u know what u want to cook. let me know what u cook!! :-D

Answer 2

Well if you have enough bread and sugar to last until them food stamps come in there's always french toast.

Answer 3

Make Fudge or Buckeyes... no eggs used, then you can have them for breakfast!

Rich Cocoa Fudge
3 cups white sugar
2/3 cup HERSHEY®'S Cocoa Powder
1/8 tsp salt
1 1/2 cups milk
1/4 cup butter
1 tsp vanilla extract

1 Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2 Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234 degrees F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan.)
3 Remove from heat. Add butter and vanilla. DO NOT STIR. Cool at room temperature to 110 degrees F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss. Quickly spread into prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.
Servings: 36

Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan.

Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. Do not stir. Cool to 110 F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.)

Yield: 1.75 pounds

Buckeyes
"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut. "
yield:5 dozen
INGREDIENTS
1 1/2 cups peanut butter
6 cups confectioners' sugar
1 cup butter, softened
1/2 teaspoon vanilla extract
4 cups semisweet chocolate chips
DIRECTIONS
Blend peanut butter, sugar, butter, and vanilla. (Dough will look dry).
Roll into 1 inch balls and place on a wax paper lined cookie sheet.
Poke a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until hard (1/2 hour).
Melt chocolate chips in the top of a double boiler (use very low heat, not much hotter than tap water or the chocolate will get grainy. This will take awhile).
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes.
Put back on the wax paper lined cookie sheet and refrigerate 2 hours.

Answer 4

brownies or blondies or some no bake oatmeal cookies they don't have any eggs in them

Answer 5

Brownies I always use one less than it calls for & pinch more oil.

Answer 6

Corn bread with sugar...

Answer 7

Angel food cake....They say it's healthier.

Answer 8

crepes.... thin pancakes, but you roll them up after you add something good inside them.... nutella, chocolate sauce, pie filling, jam..... mmmmm

Answer 9

ummmm rice crispys

Answer 10

cookies!